Lamb Skewers With Pilsner/spices

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs lamb loin, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 3 tablespoons onions (minced)
• 1 garlic clove (minced)
• 1 cup pilsner beer (divided)
• 1/2 cup chicken broth
• 1/4 cup apple butter
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper (more if you prefer spicier)
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 500°f.
• 2 thread pieces of lamb onto 16 wooden (soaked) or metal skewers, leaving space in between each piece.
• 3 over medium heat, in a med sauce pan heat the oil.
• 4 add onion and garlic, cooking until softened (approx. 4 min).
• 5 whisk in the remaining ingredients, reduce heat and simmer until reduced to a glaze, about 4-5 minutes.
• 6 remove glaze from heat and set aside.
• 7 cover a sheet pan with either parchment paper or foil that has been coated with cooking spray.
• 8 brush both sides of skewers, and place on sheet pan, place in oven for 5 minute.
• 9 use remaining pilsner to deglaze saucepan.
• 10 turn skewers over and brush with remaining glaze and return to oven a bake for an additional 5 minutes, or until lamb is cooked throughout.
• 11 serve warm on a buffet or plate as an appetizer.
• 12 enjoy!