ooh baby you got ribs

Total Time: 3 hrs 30 mins Preparation Time: 1 hr 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 whole racks of baby-back lamb ribs
• 8 tablespoons light brown sugar, tightly packed
• 3 tablespoons kosher salt
• 1 tablespoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon old bay seasoning
• 1/2 teaspoon rubbed thyme
• 1/2 teaspoon onion powder
• 1 cup wine or 1 cup chicken broth
• 2 tablespoons wine vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon honey
• 2 cloves garlic, chopped

Recipe

• 1 pre heat oven to 250 degrees.
• 2 in a bowl, combine all dry ingredients and mix well.
• 3 place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down.
• 4 sprinkle each side generously with the dry rub.
• 5 pat the dry rub into the meat.
• 6 refrigerate the ribs for a minimum of 1 hour.
• 7 in a microwavable container, combine all ingredients for the braising liquid.
• 8 microwave on high for 1 minute.
• 9 place the ribs on a baking sheet.
• 10 open one end of the foil on each slab and pour half of the braising liquid into each foil packet.
• 11 tilt the baking sheet in order to equally distribute the braising liquid.
• 12 braise the ribs in the oven for 2 1/2 hours.
• 13 transfer the braising liquid into a medium saucepot.
• 14 bring the liquid to a simmer and reduce by half or until of a thick syrup consistency.
• 15 brush the glaze onto the ribs.
• 16 place under the broiler just until the glaze caramelizes lightly.
• 17 slice each slab into 2 rib bone portions.
• 18 place the remaining hot glaze into a bowl and toss the rib portions in the glaze.