One-pan Roast Lamb With Parmesan Fries

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup grated parmesan cheese
• 1 egg , beaten
• 1 teaspoon garlic salt, divided
• 1 1/4 lbs yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4)
• 1 (1 lb) lamb tenderloin
• 2 tablespoons balsamic vinaigrette
• 1 tablespoon honey

Recipe

• 1 heat oven to 425ºf. mix cheese, egg and 3/4 teaspoons garlic salt in large bowl. add potatoes; toss to coat. spread onto greased large baking sheet.
• 2 bake 15 minute place meat on same baking sheet next to potatoes; sprinkle with remaining 1/4 teaspoons garlic salt.
• 3 bake 20 minute combine dressing and honey; brush onto meat. continue baking 10 to 15 minute or until meat is cooked through (160ºf) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.