Pan-grilled Sausages With Apples And Onions

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons butter
• 4 fully cooked sausages (your choice, 13 ounces total)
• 1 medium onion, sliced
• 1 medium tart apple, such as granny smith,peeled,cored,sliced
• 1 cup apple cider or 1 cup apple juice
• 2 tablespoons chopped fresh sage
• 2 tablespoons fresh lemon juice

Recipe

• 1 melt 1 tablespoon butter in large skillet over medium heat.
• 2 add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
• 3 add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
• 4 add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
• 5 stir in lemon juice and season to taste with salt and pepper.
• 6 using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
• 7 top with sausages.
• 8 whisk remaining 2 tablespoons butter into cider mixture.
• 9 season sauce to taste with salt and pepper.
• 10 drizzle over sausages and serve.