Pan-seared Cheddar Bbq Lamb Chops

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops
• salt
• pepper
• 2 teaspoons butter
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1/2 cup barbecue sauce
• 1/4 cup water
• 2 ounces canadian cheddar cheese, swiss or 2 ounces havarti cheese, cut into thin slices

Recipe

• 1 preheat broiler.
• 2 sprinkle boiler with salt and pepper. in a large ovenproof skillet, melt butter over medium-high heat. brown lamb chops, turning once, for about 1 minute per side; transfer to a plate. add garlic and onion to pan and sauté for about 2 minutes or until starting to brown. add bbq sauce and water and bring to a boil, scraping up bits stuck to pan.
• 3 return lamb chops to pan and turn to coat in sauce; reduce heat and simmer for 3-5 minutes or until just a hint of pink remains in lamb. place cheese slices evenly on top of each lamb chop. broil for about 2 minutes or until cheese is bubbling.