Rack Of Lamb With Cilantro- Mint Sauce

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/4 cup fresh squeezed lime juice
• 2 green onions
• 1 serrano chili, seedless
• 1 small garlic clove
• 1 teaspoon fresh ginger
• 4 tablespoons honey
• 1 cup tightly packed mint leaf
• 1 cup tightly packed cilantro leaf
• 2 racks of lamb
• 1/2 teaspoon salt
• 1/4 tablespoon pepper

Recipe

• 1 puree all ingredients except lamb in a blender. let sit covered during cooking.
• 2 preheat oven to 500* f.
• 3 rub lamb with salt and pepper to personal taste.
• 4 place baking pan in hot oven for 10 minutes, then place lamb fat side down on the pan for approximately 12 minutes for rare.
• 5 spoon generous amount of cilantro mint sauce on plate, top with 3-4 bones of lamb.