Rack Of Lamb With Mustard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 racks of lamb, 6-8 chops each, each rack cut in half
• 1/4 cup corn oil
• 3/4 cup dijon mustard
• 2 tablespoons parsley, minced
• 3 teaspoons garlic, minced
• 1 tablespoon shallot, minced
• 1 tablespoon rosemary, crushed
• 1 teaspoon dried marjoram
• 2 teaspoons dried oregano
• 1/2 teaspoon dried thyme
• 3 tablespoons dry wine
• 1/4 cup dry breadcrumbs, fine

Recipe

• 1 preheat oven to 475 degrees f.
• 2 rub each of the 4 lamb rack portions with some of the corn oil and set with fat side down in a roasting pan.
• 3 wrap aluminum foil around the rib bones.
• 4 roast the racks for 12-14 minutes for medium-rare meat.
• 5 meanwhile, combine remaining ingredients except for the crumbs.
• 6 remove the racks from the oven and turn them over.
• 7 spread a thick layer of the mustard mixture over the fat side of the racks.
• 8 sprinkle each with 1 tablespoons of the crumbs.
• 9 baste with some of the grease from the roasting pan.
• 10 return the racks to the oven for 3-5 more minutes more or until the crumbs are golden.
• 11 for medium-rare, the internal temperature will be about 145 degrees f.