Smoked Lamb Butt

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• 6 -8 lbs lamb shoulder
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup sugar
• 1/2 cup paprika
• 1/4 cup morton's kosher salt
• 1/4 cup garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons ground ginger powder
• 2 tablespoons onion powder

Recipe

• 1 rinse lamb shoulder in cool water.
• 2 preheat grill to 225.
• 3 mix ingredients in to a small bowl.
• 4 rub ingredients onto the lamb shoulder.
• 5 tie the shoulder up with string (optional).
• 6 cook the shoulder at 225 for 12-16 hours.