Lamb Loin With Fruit Sauce

Total Time: 2 hrs 30 mins Preparation Time: 10 mins Cook Time: 2 hrs 20 mins

Ingredients

• 1 (4 lb) lamb loin roast
• 1 teaspoon dried rosemary
• 1 1/2 teaspoons seasoned pepper
• 1 teaspoon black pepper
• 1/8 cup margarine
• 1 cup orange juice
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup apricot preserves
• 1 (14 ounce) can chicken broth
• 1 teaspoon red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon wine worcestershire sauce
• 2 cups cooked rice

Recipe

• 1 place roast in shallow roasting pan, and sprinkle roast with rosemary and peppers.
• 2 bake uncovered at 350 degrees for 1 hour.
• 3 in a large saucepan, combine remaining ingredients.
• 4 bring ingredients to a boiling point, reduce heat and simmer for 20 minutes.
• 5 remove roast from oven and spoon about 1 cup sauce over roast, and return to oven and cook for 1 hour or till meat thermometer reads 165 degrees.
• 6 let roast stand 15 minutes before slicing.
• 7 spoon meat juices from roast into fruit sauce.
• 8 heat and serve with lamb roast.
• 9 serve over hot cooked rice.