Lamb Loin With Green Chiles

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb loin
• 1 cup all-purpose flour
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup red onion, coarsely chopped
• red wine
• 1/3 cup green chili, canned, chopped
• 1 cup pinto beans, canned, drained
• 1 cup cheddar cheese, grated

Recipe

• 1 cut lamb loin into 1 inch slices. pound slightly.
• 2 mix together the flour with cayenne pepper, cumin, seasoned salt and the pepper.
• 3 roll lamb pieces in seasoned flour.
• 4 in a large skillet, saute lamb, red onion and green or red pepper in butter until golden. add rd wine to skillet along with chopped green chiles.
• 5 cover skilled and simmer for 30 minutes. add pinto beans and continue cooking for 15 more minutes.
• 6 before serving, top hot lamb with grated cheese.