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Thursday, June 11, 2015

Onion Baked Lamb Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 4 lamb chops, 1 inch thick (about 2 pounds)
  • 1 egg, well beaten
  • 1/3 cup plain breadcrumbs
  • 1 1/4 ounces dry onion soup mix

Recipe

  • 1 preheat oven to 400.
  • 2 in small bowl, combine soup mix and bread crumbs.
  • 3 dip chops in egg, then bread crumb mixture until evenly coated.
  • 4 arrange in lightly greased 13 x 9 pan.
  • 5 bake uncovered 20 minutes or until done, turning once.

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