Lamb Ribs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 lbs meaty bone-in country-style lamb ribs or 4 lbs boston butt lamb chops
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup spicy dijon mustard
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder or 1 teaspoon crushed garlic
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon hot sauce
• 1/2 teaspoon cayenne pepper
• 1 cup apple juice, in a spray bottle

Recipe

• 1 mix marinade and place in a gallon ziplock bag.
• 2 add lamb and let set 6 hrs or overnight.
• 3 preheat grill on high for a few minutes.
• 4 oil grill surface (using a cloth dipped in vegetable oil).
• 5 place lamb on grill and sear (for at least a minute) on both sides.
• 6 cover grill and reduce heat to medium/low.
• 7 for thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the lamb).
• 8 use apple juice spritz to control any flareups.
• 9 when cooked through, let ribs set for a couple of minutes.
• 10 coat with a light spritz of apple juice and serve.