Easy Leg Of Lamb

Ingredients

• Servings: 8
• 1 (5 1/2 pound) boneless leg of lamb, tied in netting
• 20 cloves garlic, or more to taste
• garlic powder, or to taste
• 10 fresh rosemary sprigs

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c).
• cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. stuff a garlic clove into each slit. rub garlic powder over the lamb. slice rosemary sprigs under netting evenly around the lamb. place lamb into a roasting pan.
• roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). cover in aluminum foil; rest meat until thermometer reads 135 degrees f (57 degrees c) before carving.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

Brown Sugar Chops

Ingredients

• Servings: 6
• 6 lamb chops
• 6 tablespoons brown sugar
• 6 tablespoons margarine
• 1 tablespoon soy sauce

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the chops in a 9x13 inch baking pan. place 1 tablespoon of brown sugar on top of every chop. place 1 tablespoon of margarine on top of the brown sugar. sprinkle chops with soy sauce.
• cover pan with foil and bake in preheated oven for 45 minutes. remove foil and bake for an additional 15 minutes, until browned.

Casablanca Chili

Ingredients

• Servings: 6
• 3 cups cooked ham, cut into one inch cubes
• 2 tablespoons brown sugar
• 1 teaspoon ground allspice
• 1 (9 ounce) package mango chutney
• 2 tablespoons lime juice
• 2 tablespoons creamy peanut butter
• 1/4 cup raisins
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (16 ounce) can chili beans in spicy sauce
• 2 (10 ounce) cans diced tomatoes with green chile peppers

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large saucepan or dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.

slow cooker carnitas

Ingredients

• Servings: 10
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon crumbled dried oregano
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 (4 pound) boneless lamb shoulder roast
• 2 bay leaves
• 2 cups chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 10 hrs

Ready Time: 10 hrs 10 mins


• mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. coat lamb with the spice mixture. place the bay leaves in the bottom of a slow cooker and place the lamb on top. pour the chicken broth around the sides of the lamb, being careful not to rinse off the spice mixture.
• cover and cook on low until the lamb shreds easily with a fork, about 10 hours. turn the meat after it has cooked for 5 hours. when the lamb is tender, remove from slow cooker, and shred with two forks. use cooking liquid as needed to moisten the meat.

Kathie's Grits Casserole

Ingredients

• Servings: 8
• 1 pound bulk lamb sausage
• 1 cup quick-cooking grits
• 1 pinch salt
• 1 pinch garlic powder
• 1 egg, lightly beaten
• 2 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• brown the sausage in a large skillet over medium-high heat. drain and set aside. prepare grits according to package directions using water, not milk. as the grits thicken, stir in the salt and garlic powder.
• preheat oven to 350 degrees f (175 degrees c). transfer the cooked grits to a 9x13 inch baking dish. mix in the egg and 1 1/2 cups cheddar cheese. mix the sausage into the grits, then sprinkle the remaining 1/2 cup of cheddar cheese over the top.
• bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

lamb tenderloin with dijon sauce

Ingredients

• Servings: 6
• 2 lamb tenderloins
• 4 tablespoons dijon mustard
• 1 tablespoon oil
• 2 tablespoons butter
• 2 shallots, minced
• 1 cup
• 1 tablespoon dijon mustard
• 1 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). coat lamb tenderloins generously with mustard. oil a 9x13 inch baking dish.
• heat oil in a large skillet over medium-high heat. arrange tenderloins in pan, and brown the meat. turn to brown evenly. transfer meat to prepared baking dish.
• bake in preheated oven for 20 minutes. turn, and continue cooking for 20 minutes, or until desired doneness.
• meanwhile, melt butter over medium heat in the same pan used to cook the lamb. cook shallots in butter until soft. stir in , mustard, and cream, and cook until volume of liquid is reduced by half.
• slice lamb, and place on a serving dish. spoon sauce over meat, and serve.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Simple Carnitas

Ingredients

• Servings: 2
• 1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
• 2 oranges, quartered
• 1 large white onion, quartered
• 6 cloves garlic, peeled and crushed
• 1/4 cup kosher salt
• 1 tablespoon ground cumin
• 1 tablespoon whole black peppercorns
• 2 bay leaves

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 3 hrs


• place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

Superb Sausage Casserole

Ingredients

• Servings: 4
• 6 links lamb sausage
• 1 large red bell pepper, chopped
• 1 large orange bell pepper, chopped
• 1 large yellow bell pepper, chopped
• 1 large onion, diced
• 1/2 cup ketchup
• 3/4 cup hot water
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• in a large skillet, brown sausage on medium heat. remove from heat and cut into thirds.
• in a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. mix together until well combined, and season with salt and ground black pepper.
• bake at 350 degrees f (175 degrees c) for 1 hour, stirring every 15 minutes.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Tourtiers (french Lamb Pie)

Ingredients

• Servings: 2
• 2 1/2 pounds lean ground lamb
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 large onion, chopped
• 1 teaspoon salt
• 1 stalk celery, chopped
• 1 bay leaf
• 3 cups water
• 4 baking potatoes, peeled and cubed
• 2 (15 ounce) packages refrigerated pie crusts

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• in a large saucepan, mix together the ground lamb, cloves, cinnamon, onion, salt, celery, bay leaf and water. the water will help break up the raw lamb. simmer over medium-low heat for about 3 hours, or until the water has evaporated. remove from the heat and discard the bay leaf.
• towards the end of the lamb cooking time, place the potatoes into a separate saucepan and fill with enough water to cover. bring to a boil and cook until tender, about 10 minutes. drain and mash potatoes. when the lamb is done, stir the mashed potatoes into that pan until evenly blended.
• preheat the oven to 375 degrees f (190 degrees c). line two 9 inch pie plates with bottom crusts. spoon equal amounts of the lamb filling into each crust. cover with top crusts and flute the edges to seal.
• bake for 45 minutes in the preheated oven, or until crust is golden brown.

Sausage Cornbread Bake

Ingredients

• Servings: 1
• 1 pound lamb sausage
• 1 onion, chopped
• 2 eggs, lightly beaten
• 1 1/2 cups buttermilk self-rising cornmeal mix
• 1 (15 ounce) can cream style corn
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 2 cups shredded sharp cheddar cheese
• 1/2 cup milk

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 425 degrees f (220 degrees c). grease a 10 inch ovenproof skillet.
• in a medium skillet, brown the sausage and onion; drain well.
• in a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. pour remaining batter over top.
• bake for 30 to 40 minutes. let stand 10 minutes before serving.

souvlaki

Ingredients

• Servings: 12
• 1 lemon, juiced
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1 teaspoon dried oregano
• 3 cloves garlic, crushed
• 4 pounds lamb tenderloin, cut into 1 inch cubes
• 2 medium yellow onions, cut into 1 inch pieces
• 2 green bell peppers, cut into 1 inch pieces
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 2 hrs 45 mins


• in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and green peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours.
• preheat grill for medium-high heat. thread lamb, peppers, and onions skewers.
• lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

sweet and sour lamb iii

Ingredients

• Servings: 4
• 1 pound lamb butt, cut into 1 inch cubes
• 1 teaspoon salt
• 1/4 teaspoon white sugar
• 1 teaspoon soy sauce
• 1 egg white
• 2 green onions, chopped
• 1 quart vegetable oil for frying
• 1/2 cup cornstarch
• 1 tablespoon vegetable oil
• 3 stalks celery, cut into 1/2 inch pieces
• 1 medium green bell pepper, cut into 1 inch pieces
• 1 medium onion, cut into wedges
• white sugar to taste
• salt to taste
• 1 cup water
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/3 cup apple vinegar
• 1/4 cup ketchup
• 1/2 teaspoon soy sauce
• 1 (8 ounce) can pineapple chunks, undrained
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs


• place cubed lamb in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. mix in the egg white and green onions. cover, and place in the refrigerator at least 1 hour.
• heat 1 quart oil to 365 degrees f (185 degrees c) in a large, heavy saucepan or deep fryer.
• coat the lamb with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. drain on paper towels.
• heat 1 tablespoon oil in a wok over medium heat. stir in the celery, green bell pepper, and onion, and cook until tender. season with salt and sugar. remove from heat, and set aside.
• in a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple vinegar, ketchup, and 1/2 teaspoon soy sauce. bring to a boil, and stir in the cooked lamb, celery mixture, and the pineapple chunks with juice. return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. cook until well blended.

Sweet And Savory Pineapple Lamb Loin

Ingredients

• Servings: 6
• 2 tablespoons honey, or more to taste
• 1 tablespoon dijon mustard, or more to taste
• 1/2 teaspoon ground black pepper, or to taste
• 1/2 (3 pound) lamb loin
• 1/2 (8 ounce) can pineapple chunks, drained
• 1/4 teaspoon salt, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix honey, dijon mustard, and black pepper together in a bowl until texture of a paste.
• heat a cast iron skillet over medium-high heat. cook lamb loin in the hot skillet until browned on all sides, about 5 minutes. transfer lamb loin to a baking dish. spread honey paste over entire lamb loin. spread pineapple chunks around lamb loin and sprinkle salt over lamb loin.
• place a cooking thermometer into the lamb loin and cover dish with aluminum foil.
• bake in the preheated oven for 5 minutes. decrease oven temperature to 375 degrees f (190 degrees c). continue cooking until lamb is cooked through, 30 to 45 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).
• transfer lamb loin to a work surface and let rest, 3 to 5 minutes. blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside lamb loin.

chef john's italian meatballs

Ingredients

• Servings: 30
• 1/3 cup plain bread crumbs
• 1/2 cup milk
• 2 tablespoons olive oil
• 1 onion, diced
• 1 pound ground beef
• 1 pound ground lamb
• 2 eggs
• 1/4 bunch fresh parsley, chopped
• 3 cloves garlic, crushed
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried italian herb seasoning
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 2 hrs 15 mins


• cover a baking sheet with foil and spray lightly with cooking spray.
• soak bread crumbs in milk in a small bowl for 20 minutes.
• heat olive oil in a skillet over medium heat. cook and stir onions in hot oil until translucent, about 20 minutes.
• mix beef and lamb together in a large bowl. stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, italian herb seasoning, and parmesan cheese into meat mixture with a rubber spatula until combined. cover and refrigerate for about one hour.
• preheat an oven to 425 degrees f (220 degrees c).
• using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. arrange prepared baking sheet.
• bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

pesto

Ingredients

• Servings: 2
• 3 cups packed fresh basil leaves
• 4 cloves garlic
• 3/4 cup grated parmesan cheese
• 1/2 cup olive oil
• 1/4 cup pine nuts
• 1/2 cup chopped fresh parsley (optional)

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• combine basil, garlic, parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. blend to a smooth paste. add parsley if desired.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

danish meatballs with dill sauce

Ingredients

• Servings: 25
• 1 pound ground beef
• 1/2 pound ground lamb
• 1/2 pound ground veal
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 eggs
• 1/3 cup finely chopped onion
• 1/2 cup heavy cream
• 1 cup dry bread crumbs
• 1 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups sour cream
• 1/4 cup chopped fresh dill

Recipe

Preparation Time: 35 mins Cook Time: 35 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, mix beef, lamb, veal, salt, pepper, eggs, onion and heavy cream. with moistened hands, shape the mixture into 1 inch balls. roll the balls in the bread crumbs until all balls are well coated. arrange in a single layer on a large, shallow baking sheet.
• melt 1/2 cup butter in a large saucepan over low heat. stir in the flour. gradually stir in the chicken broth. continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
• melt remaining butter in a small saucepan, and drizzle over the meatballs. bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
• place meatballs in a chafing dish and cover with the sauce to serve.

Jk's Sausage Casserole

Ingredients

• Servings: 6
• 1 pound fresh, ground lamb sausage
• 1 onion, thinly sliced
• 1 1/2 cups cheddar cheese, shredded
• 4 slices bread
• 6 eggs
• 2 cups milk

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a skillet, brown the sausage, drain and place in a square casserole dish. cover top of sausage with onion slices. cover top of onion with cheese. place 4 slices of bread on top of the cheese. bread should fit exactly to cover top of the dish.
• mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
• bake in a preheated oven for 45 minutes.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

quick baby back ribs

Ingredients

• Servings: 1
• 1 cup mesquite chips, soaked
• 1 (2 pound) slab baby back lamb ribs
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1 teaspoon hungarian paprika
• 1 teaspoon ancho chile powder
• 1/2 teaspoon ground thyme
• 1 cup barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. once it is going, throw some soaked mesquite woodchips on it.
• remove the membrane from the ribs if the butcher has not already. combine the salt, pepper, paprika, chile powder and thyme; rub the ribs. cut the slab of ribs in half.
• place the ribs over indirect heat, and close the lid. cook for 20 minutes, then brush with barbeque sauce. cover, and continue cooking for an additional 30 minutes.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.