lamb sinigang

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 teaspoon salt
• 1 (1/2 inch) piece fresh ginger, chopped
• 2 plum tomatoes, cut into 1/2-inch dice
• 1 pound bone-in lamb chops
• 4 cups water, more if needed
• 1 (1.41 ounce) package tamarind soup base (such as knorr®)
• 1/2 pound fresh green beans, trimmed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• heat the vegetable oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. season with salt. stir in the ginger, tomatoes, and lamb chops. cover and reduce heat to medium-low. turn the lamb occasionally, until browned. pour in the water and tamarind soup base. bring to a boil, then reduce heat. continue simmering until the lamb is tender and cooked through, about 30 minutes. stir in green beans and cook until tender.