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Monday, March 28, 2016

lamb sinigang

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 (1/2 inch) piece fresh ginger, chopped
  • 2 plum tomatoes, cut into 1/2-inch dice
  • 1 pound bone-in lamb chops
  • 4 cups water, more if needed
  • 1 (1.41 ounce) package tamarind soup base (such as knorr®)
  • 1/2 pound fresh green beans, trimmed

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • heat the vegetable oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. season with salt. stir in the ginger, tomatoes, and lamb chops. cover and reduce heat to medium-low. turn the lamb occasionally, until browned. pour in the water and tamarind soup base. bring to a boil, then reduce heat. continue simmering until the lamb is tender and cooked through, about 30 minutes. stir in green beans and cook until tender.

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