lamb tenderloin with dijon sauce

Ingredients

• Servings: 6
• 2 lamb tenderloins
• 4 tablespoons dijon mustard
• 1 tablespoon oil
• 2 tablespoons butter
• 2 shallots, minced
• 1 cup
• 1 tablespoon dijon mustard
• 1 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). coat lamb tenderloins generously with mustard. oil a 9x13 inch baking dish.
• heat oil in a large skillet over medium-high heat. arrange tenderloins in pan, and brown the meat. turn to brown evenly. transfer meat to prepared baking dish.
• bake in preheated oven for 20 minutes. turn, and continue cooking for 20 minutes, or until desired doneness.
• meanwhile, melt butter over medium heat in the same pan used to cook the lamb. cook shallots in butter until soft. stir in , mustard, and cream, and cook until volume of liquid is reduced by half.
• slice lamb, and place on a serving dish. spoon sauce over meat, and serve.