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Sunday, May 22, 2016

lamb tenderloin with dijon sauce

Ingredients

  • Servings: 6
  • 2 lamb tenderloins
  • 4 tablespoons dijon mustard
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 cup
  • 1 tablespoon dijon mustard
  • 1 cup heavy cream

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). coat lamb tenderloins generously with mustard. oil a 9x13 inch baking dish.
  • heat oil in a large skillet over medium-high heat. arrange tenderloins in pan, and brown the meat. turn to brown evenly. transfer meat to prepared baking dish.
  • bake in preheated oven for 20 minutes. turn, and continue cooking for 20 minutes, or until desired doneness.
  • meanwhile, melt butter over medium heat in the same pan used to cook the lamb. cook shallots in butter until soft. stir in , mustard, and cream, and cook until volume of liquid is reduced by half.
  • slice lamb, and place on a serving dish. spoon sauce over meat, and serve.

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