Easy Leg Of Lamb

Ingredients

• Servings: 8
• 1 (5 1/2 pound) boneless leg of lamb, tied in netting
• 20 cloves garlic, or more to taste
• garlic powder, or to taste
• 10 fresh rosemary sprigs

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c).
• cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. stuff a garlic clove into each slit. rub garlic powder over the lamb. slice rosemary sprigs under netting evenly around the lamb. place lamb into a roasting pan.
• roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). cover in aluminum foil; rest meat until thermometer reads 135 degrees f (57 degrees c) before carving.