Roast Lamb Leg In Coca Cola
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- 3 kg lamb legs
- 20 ml freshly ground salt
- 15 ml fresh ground black pepper
- 30 ml mustard powder
- 2 liters coca-cola
- 1/2 cup cooking oil
- 50 ml vinegar
- 3 teaspoons brandy
- 900 g pineapple rings
- fresh mint
Recipe
- 1 marinated canned pineapple rings.
- 2 mix the cooking oil, vinegar, brandy and chopped mint together.
- 3 drain the juice off of the pineapple rings.
- 4 put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
- 5 roast leg of lamb in coca cola.
- 6 preheat the oven to 120cc (250f).
- 7 rub the salt, pepper and dry mustard powder into the leg of lamb.
- 8 place leg of lamb in a roasting dish that has a lid, pour the coca cola over the lamb leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid ½ hour before serving increase the oven temperature to 200c (425f) and brown the lamb leg.while browning the leg of lamb put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.
That looks super tasty! Just remember to cook your lamb to the USDA's recommended temperature for your safety. Always using a meat thermometer to check the internal temp is definitely a smart move.
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