Roast Lamb Leg In Coca Cola
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- 3 kg lamb legs
- 20 ml freshly ground salt
- 15 ml fresh ground black pepper
- 30 ml mustard powder
- 2 liters coca-cola
- 1/2 cup cooking oil
- 50 ml vinegar
- 3 teaspoons brandy
- 900 g pineapple rings
- fresh mint
Recipe
- 1 marinated canned pineapple rings.
- 2 mix the cooking oil, vinegar, brandy and chopped mint together.
- 3 drain the juice off of the pineapple rings.
- 4 put the pineapple rings into a container with a lid pour the above mixture over the pineapple rings cover with lid and refrigerate.
- 5 roast leg of lamb in coca cola.
- 6 preheat the oven to 120cc (250f).
- 7 rub the salt, pepper and dry mustard powder into the leg of lamb.
- 8 place leg of lamb in a roasting dish that has a lid, pour the coca cola over the lamb leg cover roasting dish with lid, place in the oven and bake for 3 to 4 hours, remove the lid ½ hour before serving increase the oven temperature to 200c (425f) and brown the lamb leg.while browning the leg of lamb put the marinated pineapple rings onto a baking sheet, put into the oven and brown for 20 minutes.
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