Lamb Chops Vesuvio For Two

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 (10 -12 ounce) lamb loin chops with bone or 4 (6 ounce) lamb loin chops with bone
• 4 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 4 large garlic cloves, finely choped
• italian breadcrumbs
• 2 tablespoons oregano
• 4 tablespoons basil
• garlic powder (for breading )
• crushed red pepper flakes
• 1/2 cup chicken stock
• 1/2 cup dry wine (i use chardonay )
• 1 lemon, juice of (or eqivalent lemon juice)

Recipe

• 1 add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides.
• 2 melt butter and heat olive oil in large skillet.
• 3 add and saute garlic until it turns golden brown.
• 4 brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside.
• 5 to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low.
• 6 re-add chops and spoon sauce over the top. close lid, simmer 10. minute.
• 7 turn chops over and repeat step . (cook till chops are done ).
• 8 serve over angle hair pasta. garnish with remaining table spoon of basil.