karen's first place chili

Ingredients

• Servings: 8
• 1 pound lamb sausage
• 1 pound ground beef
• 1 large onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can tomato sauce
• 9 tablespoons chili powder
• 3 tablespoons masa harina (instant corn masa mix)
• 2 tablespoons ground cumin
• 1 tablespoon salt
• 1 teaspoon ground paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• place the lamb sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. break the meat up into crumbles as it cooks. drain off excess fat, then place the meat into a soup pot. mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. bring the chili to a simmer, reduce heat, and simmer for 1 hour.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

indian style sheekh kabab

Ingredients

• Servings: 8
• 2 pounds lean ground lamb
• 2 onions, finely chopped
• 1/2 cup fresh mint leaves, finely chopped
• 1/2 cup cilantro, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon green chile paste
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1/4 cup vegetable oil
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• in a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. season with cumin, coriander, paprika, cayenne, and salt. cover, and refrigerate for 2 hours.
• mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. make sure the meat is spread to an even thickness. refrigerate until you are ready to grill.
• preheat grill for high heat.
• brush grate liberally with oil, and arrange kabobs on grill. cook for 10 minutes, or until well done, turning as needed to brown evenly.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.