Lamb Cordon Bleu

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 lamb cutlets, butterflied
• 12 slices brick cheese
• 6 slices bacon
• 2 eggs, beaten
• 1 cup unseasoned breadcrumbs
• 1 teaspoon salt
• 2 teaspoons fresh ground black pepper
• 1/2 cup olive oil
• 1/2 cup unsalted butter
• 6 slices ham

Recipe

• 1 on one half of butterflied lamb cutlet, place one slice of ham and two slices of cheese then fold/cover with other half of cutlet and secure open sides with toothpicks.
• 2 dip into eggs then bread crumbs.
• 3 season with salt and pepper.
• 4 in large skillet heat oil and butter then cook cutlets on each side until crisp and cooked through.
• 5 remove and blot dry before serving.