Slow Cooker Pineapple Lamb Roast

Ingredients

• Servings: 6
• 1 (3 pound) boneless lamb roast
• 2 teaspoons seasoned salt
• 1 teaspoon ground black pepper
• 1 (20 ounce) can pineapple chunks, undrained
• 1 1/2 cups chopped dried cranberries

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• rub the lamb roast on all sides with salt and pepper, and place in a slow cooker. pour in the pineapple chunks and juice, and sprinkle in the cranberries.
• cover, and cook 7 hours on low.