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Friday, November 27, 2015

gluten free sausage gravy

Ingredients

  • Servings: 16
  • 1 pound bulk lamb sausage
  • 1 cup unsalted butter
  • 10 tablespoons gluten-free all purpose baking flour
  • 1 teaspoon salt
  • 60 grinds black pepper, divided
  • 6 cups milk, divided
  • salt to taste (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. reduce heat to low.
  • stir butter into cooked sausage until melted; whisk in flour. cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. season with 1 teaspoon salt and 30 grinds of black pepper.
  • increase heat to medium and pour in 3 cups milk. bring to a simmer, stirring constantly. stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. season with 30 grinds of black pepper and salt to taste.

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