Tonkatsu / Katsu Sauce

Ingredients

• Servings: 1
• 1 cup ketchup
• 4 teaspoons dry mustard powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground black pepper
• 3 tablespoons worcestershire sauce

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• in a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and worcestershire sauce. cover and refrigerate for at least 1 hour to blend the flavors before serving.

lamb for lovers

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 (7 bone) racks of lamb, trimmed, fat reserved
• salt and pepper to taste
• 4 cloves garlic, minced
• 1 large onion, diced
• 4 carrots, diced
• 1 cup celery tops
• 1 cup
• 1 cup red
• 1 (14.5 ounce) can low-sodium chicken broth
• 5 sprigs fresh spearmint
• 3 sprigs fresh rosemary
• 1 cup mint apple jelly
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 tablespoon garlic, minced
• 1/4 cup panko bread crumbs
• 2 tablespoons olive oil
• 4 sprigs fresh mint

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs 30 mins

Ready Time: 9 hrs


• to make demi-glace: heat 2 tablespoons olive oil in a medium skillet over medium heat, and add trimmings from lamb. season with salt and pepper. brown the fat, reduce heat, and add 4 cloves minced garlic, onion, carrots, celery leaves, , red , and chicken broth. transfer the mixture to a slow cooker, and simmer on low 8 hours, or overnight.
• strain the slow cooker mixture into a saucepan over medium-low heat. mix in the spearmint, rosemary, and mint jelly, and simmer, adding more , , or broth as needed, until mixture leaves a syrup-like coating on the back of a spoon. strain once more, and keep warm while lamb roasts.
• to roast lamb: place a cast iron or oven-proof skillet in the oven, and preheat to 450 degrees f (230 degrees c). rub lamb with 2 tablespoons olive oil, salt, pepper, and garlic. coat with panko bread crumbs.
• carefully remove the heated skillet from the oven, warm 2 tablespoons olive oil in the skillet, and sear lamb on both sides. return the skillet with the lamb to the preheated oven, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees f (63 degrees c).
• pour a small amount of the demi-glace on platter and arrange lamb criss-crossed. drizzle with more demi-glace, and garnish with fresh mint to serve.

Duck Cassoulet

Ingredients

• Servings: 8
• 1 pound lamb sausage links, sliced
• 1 tablespoon whole cloves
• 1 whole onion, peeled
• 3 sprigs fresh parsley
• 1 sprig fresh thyme
• 1/2 pound bacon
• 1 sprig fresh rosemary
• 1 pound dry navy beans, soaked overnight
• 1 bay leaf
• 3 carrots, peeled and sliced
• 3 cloves garlic, minced
• 1 pound skinned, boned duck breast halves, sliced into thin strips.
• 1 fresh tomato, chopped

Recipe

Preparation Time: 30 mins Cook Time: 7 hrs 30 mins

Ready Time: 16 hrs


• in a large skillet, brown the sliced sausage over medium heat.
• insert whole cloves into onion. roll bacon up, and tie with a string. tie together parsley, thyme, and rosemary.
• in a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. add enough water to cover the other ingredients. cook for 1 hour on high. reduce heat to low, and continue cooking for 6 to 8 hours.
• remove onion, bacon, and herbs. stir in chopped tomatoes. continue cooking for 1/2 hour. serve.

carnitas filling

Ingredients

• Servings: 6
• 1 pound boneless lamb shoulder
• 1 clove garlic, crushed
• 1 onion, cut into 4 wedges
• 1 carrot, peeled and cut into 1 inch pieces
• 1 celery, cut into 1 inch pieces
• 1 tomato, chopped
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 bay leaf

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• place lamb, garlic, onion, carrot, celery, and tomato in a saucepan. season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. bring to a boil, then reduce to a simmer. cover and simmer until lamb is tender, about two hours. cool and shred. use in tacos or tamales.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

dale's lamb

Ingredients

• Servings: 8
• 2/3 cup lemon juice
• 1/2 cup brown sugar
• 1/4 cup dijon mustard
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 (1/2 inch) piece fresh ginger root, sliced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (5 pound) leg of lamb, butterflied

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 9 hrs 30 mins


• in a bowl, mix the lemon juice, brown sugar, dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. place the lamb in a shallow container. pour the lemon juice mixture over the lamb. cover, and marinate in the refrigerator 8 hours or overnight.
• preheat an outdoor grill for medium heat. drain marinade, and bring to a boil in a small saucepan. reduce heat to low, and simmer, whisking constantly, until slightly thickened.
• lightly oil the grill grate. over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees f (63 degrees c). cool, slice, and cover with the thickened marinade mixture to serve.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

thai lamb satay

Ingredients

• Servings: 4
• 1/4 cup crunchy peanut butter
• 1/4 cup finely chopped green onions
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 1/2 tablespoons brown sugar
• 2 teaspoons minced garlic
• 1 teaspoon ground coriander
• 1/8 teaspoon ground cayenne pepper
• 1 pound lamb tenderloin, cubed
• 1 (8 ounce) can water chestnuts, drained
• 1 medium green bell pepper, cut into 2 inch pieces
• 1 medium red bell pepper, cut into 2 inch pieces
• 1 small sweet onion, chopped
• skewers

Recipe

Preparation Time: 45 mins Cook Time: 10 mins Ready Time: 55 mins


• in a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add lamb, and stir to coat. cover, and marinate in the refrigerator at least 30 minutes.
• preheat grill for high heat. thread marinated lamb, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately skewers. transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
• lightly oil grate. cook skewers for 10 minutes, or to desired doneness. turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

lamb chops with balsamic reduction

Ingredients

• Servings: 4
• 3/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt and pepper to taste
• 4 lamb chops (3/4 inch thick)
• 1 tablespoon olive oil
• 1/4 cup minced shallots
• 1/3 cup aged balsamic vinegar
• 3/4 cup chicken broth
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
• heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
• add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

marinated lamb roast

Ingredients

• Servings: 8
• 1 (4 pound) lamb roast
• 1/2 cup worcestershire sauce
• 2 tablespoons honey
• 2 tablespoons vinegar
• 1/2 teaspoon mustard seed
• 1/2 teaspoon mustard powder
• 1 teaspoon lemon pepper
• 1/2 teaspoon celery salt
• 1 clove garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 4 hrs 15 mins


• prepare grill for indirect heat.
• in a large resealable plastic bag, combine the worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. place the roast in the plastic bag, press air out of bag, and seal. marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
• lightly oil grill grate. place roast on grill, and discard marinade. cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees f (63 degrees c).

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

eastern north carolina barbeque sauce

Ingredients

• Servings: 2
• 2 quarts vinegar
• 1/4 cup salt
• 2 tablespoons cayenne pepper
• 3 tablespoons red pepper flakes
• 1 cup light brown sugar
• 1 tablespoon hot pepper sauce

Recipe

Preparation Time: 10 mins Ready Time: 3 hrs 10 mins


• in a large bowl, mix together vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. stir until salt and brown sugar have dissolved. cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

Caramel Apple Lamb Chops

Ingredients

• Servings: 4
• 4 (3/4 inch) thick lamb chops
• 1 teaspoon vegetable oil
• 2 tablespoons brown sugar
• salt and pepper to taste
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons unsalted butter
• 2 tart apples - peeled, cored and sliced
• 3 tablespoons pecans (optional)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 175 degrees f (80 degrees c). place a medium dish in the oven to warm.
• heat a large skillet over medium-high heat. brush chops lightly with oil and place in hot pan. cook for 5 to 6 minutes, turning occasionally, or until done. transfer to the warm dish, and keep warm in the preheated oven.
• in a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. add butter to skillet, and stir in brown sugar mixture and apples. cover and cook until apples are just tender. remove apples with a slotted spoon and arrange on top of chops. keep warm in the preheated oven.
• continue cooking sauce uncovered in skillet, until thickened slightly. spoon sauce over apples and chops. sprinkle with pecans.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

gluten free sausage gravy

Ingredients

• Servings: 16
• 1 pound bulk lamb sausage
• 1 cup unsalted butter
• 10 tablespoons gluten-free all purpose baking flour
• 1 teaspoon salt
• 60 grinds black pepper, divided
• 6 cups milk, divided
• salt to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. reduce heat to low.
• stir butter into cooked sausage until melted; whisk in flour. cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. season with 1 teaspoon salt and 30 grinds of black pepper.
• increase heat to medium and pour in 3 cups milk. bring to a simmer, stirring constantly. stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. season with 30 grinds of black pepper and salt to taste.

lamb for tamales

Ingredients

• Servings: 16
• 1 pound lamb butt roast
• 2 1/2 cups water
• 1/2 onion
• 1 clove garlic, peeled
• 1 bay leaf
• salt to taste
• 8 black peppercorns
• 1 dried red chile pepper

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• trim fat from lamb butt. cut into chunks and place in a large saucepan. add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. bring to a boil; skim foam from surface. reduce heat, cover and simmer for 1 hour.
• drain broth, let meat cool and shred with a fork. refrigerate overnight if desired.

jenn's stuffed lamb roast and veggies

Ingredients

• Servings: 1
• 1 (4 pound) center cut lamb roast, bone-in
• 1/4 cup packed baby spinach
• 7 dried pineapple pieces
• 1 sprig fresh rosemary, chopped
• 1 teaspoon chopped fresh parsley
• 1 teaspoon poultry seasoning
• 1 clove garlic, chopped
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1/4 cup butter, melted
• 3 tablespoons olive oil, divided
• 4 carrots, quartered
• 3 yukon gold potatoes, peeled and quartered
• 1 onion, quartered

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• with a kitchen towel or paper towels, pat dry the pot roast. turn roast fat side up. with a paring knife, cut deep slits between each rib. stuff each slit with spinach and dried pineapple. wrap the roast with butchers' twine to hold the meat together.
• in a large bowl, stir together rosemary, parsley, poultry seasoning, garlic, garlic powder, onion powder, salt, cracked pepper, butter, and 1 1/2 tablespoons oil. rub half of the mixture over the roast and inside the slits.
• heat 1 1/2 tablespoons oil over high heat. sear the roast, turning to brown on all sides, about 5 minutes.
• transfer roast to a roasting pan fat side up; scatter carrots, potatoes, and onion around the roast. pour remaining rub mixture over vegetables.
• roast, uncovered, in a preheated oven for 2 1/2 hours, until the internal temperature of the roast reads 145 degrees f (63 degrees c). remove roast, cover with an aluminum foil tent, and let rest 20 minutes to 1/2 hour to ensure moistness. slice along each rib, and serve with pan gravy.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

texas hotdog sauce

Ingredients

• Servings: 1
• 1 tablespoon vegetable oil
• 4 ounces ground beef
• 4 ounces ground lamb
• 4 beef frankfurters, diced
• 1/4 cup diced sweet onion
• 1/2 clove garlic, peeled and minced
• 1/2 teaspoon browning sauce
• 1/4 teaspoon ground black pepper
• 3/4 teaspoon salt
• 1/4 (10.75 ounce) can tomato soup
• 2 1/2 cups water
• 3/4 teaspoon paprika
• 1/2 teaspoon chili powder
• 3/4 teaspoon ground cinnamon
• 1/2 cup fine dry bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat vegetable oil in a large, deep skillet over medium high heat. place ground beef, ground lamb, frankfurters, and sweet onion in the skillet. cook until meat is evenly brown and onion is soft. drain and lower heat.
• mix in garlic, browning sauce, ground black pepper, salt, tomato soup, water, paprika, chili powder, cinnamon and dry bread crumbs. slowly simmer until thick, about 25 minutes.

All-purpose Rub For Meat

Ingredients

• Servings: 5
• 4 tablespoons sugar
• 4 tablespoons salt
• 1 tablespoon paprika
• 2 tablespoons mustard powder
• 1/2 teaspoon ground black pepper
• 1 pinch dried oregano
• 1 pinch dried thyme

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
• to use: coat meat in mixture, and then grill as desired.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Bbq Sauce

Ingredients

• Servings: 3
• 2 cups mayonnaise
• 2 tablespoons ground black pepper
• 2 tablespoons salt
• 6 tablespoons lemon juice
• 6 tablespoons distilled vinegar
• 4 tablespoons sugar

Recipe

• in a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. mix all together until smooth. use to baste chicken, lamb chops or ribs as they cook on the grill. serve extra as dipping sauce!

Puerto Rican Lamb Roast

Ingredients

• Servings: 20
• 8 cloves garlic, peeled
• 1/4 cup salt
• 1/4 cup black pepper
• 2 teaspoons chopped fresh oregano
• 3 tablespoons olive oil
• 1 (10 pound) lamb picnic roast
• 4 yucca (cassava) roots, peeled and sliced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat the oven to 425 degrees f (220 degrees c).
• place the garlic, salt, pepper, oregano, and olive oil into the container of a food processor or blender. process until smooth. use a small knife to make several incisions in the fresh ham. insert the garlic paste into each one using a small spoon. place the ham in a roaster, and cover.
• bake for 1 1/2 hours in the preheated oven, then check every 15 minutes or so, until the internal temperature reaches 175 degrees f ( 80 degrees c) when taken with a meat thermometer.
• while the meat is roasting, place the yucca in a large pot of boiling water. cook until fork tender, and drain. serve with lamb roast.

lamb chops with balsamic reduction

Ingredients

• Servings: 4
• 3/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt and pepper to taste
• 4 lamb chops (3/4 inch thick)
• 1 tablespoon olive oil
• 1/4 cup minced shallots
• 1/3 cup aged balsamic vinegar
• 3/4 cup chicken broth
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
• heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
• add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

gluten free sausage gravy

Ingredients

• Servings: 16
• 1 pound bulk lamb sausage
• 1 cup unsalted butter
• 10 tablespoons gluten-free all purpose baking flour
• 1 teaspoon salt
• 60 grinds black pepper, divided
• 6 cups milk, divided
• salt to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. reduce heat to low.
• stir butter into cooked sausage until melted; whisk in flour. cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. season with 1 teaspoon salt and 30 grinds of black pepper.
• increase heat to medium and pour in 3 cups milk. bring to a simmer, stirring constantly. stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. season with 30 grinds of black pepper and salt to taste.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

ma po tofu

Ingredients

• Servings: 4
• 4 ounces ground lamb
• 2 tablespoons dry
• 1 teaspoon cornstarch
• 1/2 tablespoon fermented black beans, rinsed and mashed
• 1/2 tablespoon chili paste with garlic
• 1 teaspoon cayenne pepper
• 2 tablespoons soy sauce
• 3 cloves garlic, crushed
• 1/2 teaspoon minced fresh ginger
• 1 (14 ounce) package tofu, drained and cut into cubes
• 1 cup frozen green peas
• 1/2 cup chicken broth
• 1 tablespoon cornstarch, mixed with equal parts water

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a small bowl, combine ground lamb, and 1 teaspoon cornstarch; set aside.
• in a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
• heat a large skillet over medium heat. if lamb is lean, add 1 tablespoon oil. cook lamb until evenly browned. stir in black bean mixture, tofu, and peas. pour in chicken broth, and bring to a boil. stir in dissolved cornstarch, and cook until thickened.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Guadalajara Soup

Ingredients

• Servings: 4
• 1 1/4 cups dried pinto beans
• 4 pounds lamb spareribs
• 1/4 cup vegetable oil
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 (14 ounce) cans beef broth
• 4 cups water
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh cilantro

Recipe

• sort and wash the beans. in a large saucepan over medium heat, add the beans and enough water to be 2 inches above beans. bring to a boil for 2 minutes and remove from heat. cover, allow to soak for 1 hour and drain.
• in a large dutch oven over medium high heat, saute the ribs in oil until browned. remove ribs from dutch oven and set aside. add the onion and garlic and saute for 5 minutes, or until tender. add the beans, ribs, broth, water, chili powder, oregano, cumin, salt, ground black pepper and fresh cilantro. cover and simmer 1 1/2 hours, or until meat is tender.
• remove the ribs, allow to cool and remove meat from the bones. return meat to broth. chill the broth until the fat rises to the surface and remove the fat. bring back to a boil and reduce heat to low. cover and simmer for 30 minutes.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

best carolina bbq meat sauce

Ingredients

• Servings: 3
• 1 1/2 cups prepared yellow mustard
• 1/2 cup packed brown sugar
• 3/4 cup vinegar
• 3/4 cup
• 1 tablespoon chili powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons worcestershire sauce
• 2 tablespoons butter, room temperature
• 1 1/2 teaspoons liquid smoke flavoring
• 1 teaspoon louisiana-style hot sauce, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 8 hrs 55 mins


• in a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and . season with chili powder and black, , and cayenne peppers. bring to a simmer over medium-low heat, and cook for about 20 minutes. do not boil, or you will scorch the sugar and peppers.
• mix in the worcestershire sauce, butter, and liquid smoke. simmer for another 15 to 20 minutes. taste, and season with hot sauce to your liking. pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. the vinegar taste may be a little strong until the sauce completely cools.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.