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Thursday, October 8, 2015

ma po tofu

Ingredients

  • Servings: 4
  • 4 ounces ground lamb
  • 2 tablespoons dry
  • 1 teaspoon cornstarch
  • 1/2 tablespoon fermented black beans, rinsed and mashed
  • 1/2 tablespoon chili paste with garlic
  • 1 teaspoon cayenne pepper
  • 2 tablespoons soy sauce
  • 3 cloves garlic, crushed
  • 1/2 teaspoon minced fresh ginger
  • 1 (14 ounce) package tofu, drained and cut into cubes
  • 1 cup frozen green peas
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch, mixed with equal parts water

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • in a small bowl, combine ground lamb, and 1 teaspoon cornstarch; set aside.
  • in a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
  • heat a large skillet over medium heat. if lamb is lean, add 1 tablespoon oil. cook lamb until evenly browned. stir in black bean mixture, tofu, and peas. pour in chicken broth, and bring to a boil. stir in dissolved cornstarch, and cook until thickened.

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