marinated lamb roast

Ingredients

• Servings: 8
• 1 (4 pound) lamb roast
• 1/2 cup worcestershire sauce
• 2 tablespoons honey
• 2 tablespoons vinegar
• 1/2 teaspoon mustard seed
• 1/2 teaspoon mustard powder
• 1 teaspoon lemon pepper
• 1/2 teaspoon celery salt
• 1 clove garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 4 hrs 15 mins


• prepare grill for indirect heat.
• in a large resealable plastic bag, combine the worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. place the roast in the plastic bag, press air out of bag, and seal. marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
• lightly oil grill grate. place roast on grill, and discard marinade. cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees f (63 degrees c).