thai lamb satay
Ingredients
- Servings: 4
- 1/4 cup crunchy peanut butter
- 1/4 cup finely chopped green onions
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 1/2 tablespoons brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon ground coriander
- 1/8 teaspoon ground cayenne pepper
- 1 pound lamb tenderloin, cubed
- 1 (8 ounce) can water chestnuts, drained
- 1 medium green bell pepper, cut into 2 inch pieces
- 1 medium red bell pepper, cut into 2 inch pieces
- 1 small sweet onion, chopped
- skewers
Recipe
Preparation Time: 45 mins
Cook Time: 10 mins
Ready Time: 55 mins
- in a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add lamb, and stir to coat. cover, and marinate in the refrigerator at least 30 minutes.
- preheat grill for high heat. thread marinated lamb, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately skewers. transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
- lightly oil grate. cook skewers for 10 minutes, or to desired doneness. turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.
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