Tonkatsu / Katsu Sauce

Ingredients

• Servings: 1
• 1 cup ketchup
• 4 teaspoons dry mustard powder
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground black pepper
• 3 tablespoons worcestershire sauce

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 5 mins


• in a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and worcestershire sauce. cover and refrigerate for at least 1 hour to blend the flavors before serving.