karen's first place chili

Ingredients

• Servings: 8
• 1 pound lamb sausage
• 1 pound ground beef
• 1 large onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can tomato sauce
• 9 tablespoons chili powder
• 3 tablespoons masa harina (instant corn masa mix)
• 2 tablespoons ground cumin
• 1 tablespoon salt
• 1 teaspoon ground paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• place the lamb sausage, beef, and onion into a large skillet over medium heat, and cook, stirring frequently, until the meat is browned, about 15 minutes. break the meat up into crumbles as it cooks. drain off excess fat, then place the meat into a soup pot. mix in the diced tomatoes with green peppers, chili beans, tomato sauce, chili powder, masa harina, cumin, salt, paprika, oregano, garlic powder, and cayenne pepper. bring the chili to a simmer, reduce heat, and simmer for 1 hour.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

indian style sheekh kabab

Ingredients

• Servings: 8
• 2 pounds lean ground lamb
• 2 onions, finely chopped
• 1/2 cup fresh mint leaves, finely chopped
• 1/2 cup cilantro, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon green chile paste
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1/4 cup vegetable oil
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• in a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. season with cumin, coriander, paprika, cayenne, and salt. cover, and refrigerate for 2 hours.
• mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. make sure the meat is spread to an even thickness. refrigerate until you are ready to grill.
• preheat grill for high heat.
• brush grate liberally with oil, and arrange kabobs on grill. cook for 10 minutes, or until well done, turning as needed to brown evenly.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

alabama pulled pig

Ingredients

• Servings: 16
• 3 cups apple vinegar
• 1/4 cup salt
• 1/4 cup brown sugar
• 4 tablespoons ground black pepper
• 2 tablespoons cayenne pepper
• 1/4 pound butter
• 1 quart water
• 5 pounds boston butt roast

Recipe

Cook Time: 12 hrs

Ready Time: 12 hrs


• in a non-reactive saucepan, combine the vinegar, salt, brown sugar, black pepper, cayenne pepper, and butter. bring to a rolling boil over medium-high heat. mix in the water, and return to boil. sauce the lamb before smoking, and then every hour or so while it cooks.
• start the lamb butt on a slow smoker using hardwood coals or charcoal briquettes and mesquite or apple wood chips. smoke the lamb for at least 6 hours and up to 10. the longer the smoke time, the deeper the 'smoke ring', a red ring of flavor, will penetrate.
• after the meat has smoked for 6 to 10 hours, use aluminum foil to wrap the meat. fold the edges of two sheets together to form a watertight seal. place the meat in the center and bring the edges up to the top, cupping the meat. pour 1 cup of the sauce over the meat and then seal the foil tightly around the roast.
• place the meat package back on the smoker, or in a 350 degree oven (175 degrees c). if it is on the smoker, increase the heat. cook the package until the meat pulls easily from the bone. this can be checked easily by pushing on the top of the foil package with an oven-mitted hand to test for softness. it will take up to 2 hours.
• once the meat is done, remove it from the smoker or oven and let it cool. pull the lamb from the bone and discard the fat and gristle. pull the meat apart in large chunks about 1 inch wide by 4 inches long.
• place the meat chunks in a pan and pour about one cup of sauce for every 4 pounds of meat, or to taste. heat until simmering. serve immediately or let marinate for several days. the meat can also be pulled into smaller pieces using 2 forks, this is locally known as 'shredded lamb'.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

cuban lamb roast i

Ingredients

• Servings: 8
• 2 teaspoons cumin seeds
• 1/2 teaspoon whole black peppercorns
• 4 cloves garlic, chopped
• 2 teaspoons salt
• 1 teaspoon dried oregano
• 1/3 cup orange juice
• 1/3 cup dry
• 3 tablespoons lemon juice
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 4 pounds lamb shoulder, trimmed and tied

Recipe

• heat a small, heavy skillet over medium heat. add the cumin seeds and peppercorns to the pan; stir constantly until fragrant and beginning to brown, about 2 minutes. cool.
• using a mortar and pestle, crush toasted spices with garlic, salt, and oregano to make a paste. you can also do this in the small bowl of a food processor. transfer to a small bowl, and stir in orange juice, lime juice, lemon juice, , and olive oil.
• place the lamb in a large resealable plastic bag. pour citrus marinade over meat, and seal. refrigerate for 12 to 24 hours, turning the bag over occasionally.
• preheat the oven to 325 degrees f (165 degrees c).
• transfer lamb and marinade to a roasting pan, and place in the oven. roast for about 2 1/2 hours, basting with pan juices occasionally, or until an instant read thermometer inserted in the center reads 145 degrees f (63 degrees c). add small amounts of water to the pan if it dries out. transfer the lamb to a carving board, cover loosely with foil, and let rest for 15 minutes. carve, and serve.

indian style sheekh kabab

Ingredients

• Servings: 8
• 2 pounds lean ground lamb
• 2 onions, finely chopped
• 1/2 cup fresh mint leaves, finely chopped
• 1/2 cup cilantro, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon green chile paste
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1/4 cup vegetable oil
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• in a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. season with cumin, coriander, paprika, cayenne, and salt. cover, and refrigerate for 2 hours.
• mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. make sure the meat is spread to an even thickness. refrigerate until you are ready to grill.
• preheat grill for high heat.
• brush grate liberally with oil, and arrange kabobs on grill. cook for 10 minutes, or until well done, turning as needed to brown evenly.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Spareribs With Savory Sage Rub

Ingredients

• Servings: 8
• 1 tablespoon ground sage
• 1 tablespoon lemon pepper
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 4 pounds lamb spareribs

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• preheat an outdoor grill for high heat and lightly oil grate.
• in a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. rub the mixture into lamb spareribs.
• place ribs on the prepared grill. turning often, slowly cook approximately 2 hours, or to desired doneness.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Simple Lamb Rib Dry Rub

Ingredients

• Servings: 2
• 1/2 cup freshly ground black pepper
• 1/2 cup ground cayenne pepper
• 1 cup dark brown sugar
• 3 tablespoons salt

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

Big E's Bbq Rub

Ingredients

• Servings: 3
• 1 tablespoon ground mustard
• 1 tablespoon seafood seasoning, such as old bay™
• 1 1/2 teaspoons garlic powder
• 1 tablespoon ground pepper
• 1 tablespoon ground black pepper
• 1 tablespoon red pepper flakes
• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1 1/2 teaspoons ground cumin
• 3 tablespoons sugar
• 3 tablespoons brown sugar

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• mix together mustard, seafood seasoning, garlic powder, pepper, black pepper, red pepper flakes, paprika, salt, cumin, sugar, and brown sugar in a bowl until evenly combined.
• to use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

scotch eggs

Ingredients

• Servings: 4
• 1 quart oil for frying
• 4 eggs
• 2 pounds lamb sausage
• 4 cups dried bread crumbs, seasoned
• 1 cup all-purpose flour
• 4 eggs, beaten

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). heat oil in deep-fryer to 375 degrees f (190 degrees c).
• place eggs in saucepan and cover with water. bring to boil. cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• flatten the sausage and make a patty to surround each egg. very lightly flour the sausage and coat with beaten egg. roll in bread crumbs to cover evenly.
• deep fry until golden brown, or pan fry while making sure each side is well cooked. bake in the preheated oven for 10 minutes.
• cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. if mustard is desired it looks beautiful over this.

Slow Cooker German-style Lamb Roast With Sauerkraut And Potatoes

Ingredients

• Servings: 8
• 6 potatoes, peeled and quartered
• 1 tablespoon minced garlic
• salt and pepper to taste
• 1 (3 pound) boneless lamb loin roast
• 1 (32 ounce) jar sauerkraut with liquid
• 2 teaspoons caraway seeds

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. season the lamb roast with salt and pepper; lay atop the potatoes. pour the sauerkraut over the roast; sprinkle with caraway seeds.
• cook in slow cooker on low 8 to 10 hours.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

maple glazed ribs

Ingredients

• Servings: 6
• 3 pounds baby back lamb ribs
• 3/4 cup maple syrup
• 2 tablespoons packed brown sugar
• 2 tablespoons ketchup
• 1 tablespoon vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ready Time: 3 hrs 40 mins


• place ribs in a large pot, and cover with water. cover, and simmer for 1 hour, or until meat is tender. drain, and transfer ribs to a shallow dish.
• in a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, worcestershire sauce, salt, and mustard powder. bring to a low boil, and cook for 5 minutes, stirring frequently. cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
• prepare grill for cooking with indirect heat. remove ribs from marinade. transfer marinade to a small saucepan, and boil for several minutes.
• lightly oil grate. cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

Irish Stew

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
• 1/2 teaspoon salt
• freshly ground black pepper to taste
• 1 large onion, sliced
• 2 carrots, peeled and cut into large chunks
• 1 parsnip, peeled and cut into large chunks (optional)
• 4 cups water, or as needed
• 3 large potatoes, peeled and quartered
• 1 tablespoon chopped fresh rosemary (optional)
• 1 cup coarsely chopped leeks
• chopped fresh parsley for garnish (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs


• heat oil over medium heat in a large stockpot or dutch oven. add lamb pieces and cook, stirring gently, until evenly browned. season with salt and pepper.
• add the onion, carrots, and parsnips and cook gently alongside the meat for a few minutes. stir in the water. cover and bring to a boil before turning the heat down to low. simmer for 1 hour or longer, depending on the cut of meat you used and if it is tender yet.
• stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary. continue to simmer uncovered, until potatoes are tender but still whole. serve piping hot in bowls garnished with fresh parsley.

favorite barbecue chicken

Ingredients

• Servings: 2
• 1 1/2 tablespoons olive oil
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 5 tablespoons ketchup
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 tablespoons apple vinegar
• 1 tablespoon worcestershire sauce
• salt and pepper to taste
• 2 skinless, boneless chicken breast halves

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat grill for medium-high heat.
• heat olive oil in a skillet over medium heat. saute onion and garlic until tender. stir in ketchup, honey, brown sugar, apple vinegar, worcestershire sauce, salt, and pepper. cook for a few minutes to thicken sauce. remove from heat, and allow to cool.
• lightly oil the grill grate. dip chicken in sauce, and turn to coat. cook on grill for 10 to 15 minutes, turning once. move chicken to the skillet with sauce. simmer over medium heat for about 5 minutes on each side.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

favorite barbecue chicken

Ingredients

• Servings: 2
• 1 1/2 tablespoons olive oil
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 5 tablespoons ketchup
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 tablespoons apple vinegar
• 1 tablespoon worcestershire sauce
• salt and pepper to taste
• 2 skinless, boneless chicken breast halves

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat grill for medium-high heat.
• heat olive oil in a skillet over medium heat. saute onion and garlic until tender. stir in ketchup, honey, brown sugar, apple vinegar, worcestershire sauce, salt, and pepper. cook for a few minutes to thicken sauce. remove from heat, and allow to cool.
• lightly oil the grill grate. dip chicken in sauce, and turn to coat. cook on grill for 10 to 15 minutes, turning once. move chicken to the skillet with sauce. simmer over medium heat for about 5 minutes on each side.

maple glazed ribs

Ingredients

• Servings: 6
• 3 pounds baby back lamb ribs
• 3/4 cup maple syrup
• 2 tablespoons packed brown sugar
• 2 tablespoons ketchup
• 1 tablespoon vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ready Time: 3 hrs 40 mins


• place ribs in a large pot, and cover with water. cover, and simmer for 1 hour, or until meat is tender. drain, and transfer ribs to a shallow dish.
• in a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, worcestershire sauce, salt, and mustard powder. bring to a low boil, and cook for 5 minutes, stirring frequently. cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
• prepare grill for cooking with indirect heat. remove ribs from marinade. transfer marinade to a small saucepan, and boil for several minutes.
• lightly oil grate. cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Bbq Lamb For Sandwiches

Ingredients

• Servings: 12
• 1 (14 ounce) can beef broth
• 3 pounds boneless lamb ribs
• 1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 45 mins


• pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
• preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
• bake in the preheated oven for 30 minutes, or until heated through.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

north carolina-style pulled lamb

Ingredients

• Servings: 10
• 1 tablespoon mild paprika
• 2 teaspoons light brown sugar
• 1 1/2 teaspoons hot paprika
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 8 pounds lamb butt roast
• 2 cups vinegar
• 1 1/3 cups water
• 5/8 cup ketchup
• 1/4 cup firmly packed brown sugar
• 5 teaspoons salt
• 4 teaspoons crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1 teaspoon ground pepper
• 2 pounds hickory wood chips, soaked

Recipe

Cook Time: 6 hrs

Ready Time: 15 hrs


• in a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. rub spice mixture into the roast on all sides. wrap in plastic wrap, and refrigerate 8 hours, or overnight.
• prepare a grill for indirect heat.
• sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. place lamb butt roast on the grate over a drip pan. cover grill, and cook lamb until lamb is tender and shreds easily, about 6 hours. check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
• remove lamb from heat and place on a cutting board. allow the meat to cool approximately 15 minutes, then shred into bite-sized pieces using two forks. this requires patience.
• in a medium bowl, whisk together vinegar, water, ketchup, brown sugar, salt, red pepper flakes, black pepper, and pepper. continue whisking until brown sugar and salt have dissolved. place shredded lamb and vinegar sauce in a large roasting pan, and stir to coat lamb. serve immediately, or cover and keep warm on the grill for up to one hour until serving.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

new orleans eggplant casserole

Ingredients

• Servings: 6
• 3 large eggplants
• 1 cup uncooked rice
• 2 cups water
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fennel bulb
• 1/2 pound bulk hot lamb sausage (such as jimmy dean®)
• 1/2 pound ground beef
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 pinch cayenne pepper, or to taste
• 1 dash hot pepper sauce (such as tabasco®), or to taste
• 1/2 cup fresh french bread crumbs
• 2 1/2 tablespoons butter, melted

Recipe

Preparation Time: 45 mins Cook Time: 1 hr 45 mins

Ready Time: 4 hrs 30 mins


• slice the eggplants 3/4 inch thick, and sprinkle each side with salt. allow slices to drain in colander set in the sink for 2 to 3 hours. wipe off excess salt, but do not rinse slices. lay the slices into a large skillet with about 2 or 3 tablespoons of water. cover, and steam over medium heat until tender, about 15 minutes. remove and cut the slices into 3/4 inch cubes.
• bring the rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart casserole dish.
• heat olive oil in a large skillet over medium heat, and cook the eggplant cubes for about 10 minutes to slightly dry them, stirring occasionally. stir in garlic, and cook until fragrant, about 2 more minutes. transfer the eggplant to a large bowl.
• cook the fennel in skillet until tender, 5 to 8 minutes; transfer into bowl with eggplant. in the same skillet, brown the lamb sausage and ground beef, breaking the meat up into crumbles as it cooks, about 10 minutes. add meat to eggplant mixture. drain excess fat from skillet; cook celery, onion, and green pepper until the celery has started to become tender and onion is translucent, 5 to 8 minutes. transfer vegetables to bowl with eggplant and meat.
• stir cayenne pepper and hot sauce into the mixture, combining the eggplant and meat thoroughly; gently stir in the cooked rice. check for seasoning, and add salt if necessary. place the mixture into the prepared casserole dish. sprinkle the casserole with crumbs, and drizzle with melted butter.
• bake in the preheated oven until hot, about 40 minutes.

wienerschnitzel

Ingredients

• Servings: 4
• 1 1/2 pounds veal cutlets
• 1/2 cup all-purpose flour
• 3 tablespoons grated parmesan cheese
• 2 eggs
• 1 teaspoon minced parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch ground nutmeg
• 2 tablespoons milk
• 1 cup dry bread crumbs
• 6 tablespoons butter
• 4 slices lemon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. dip in flour to coat.
• in a medium bowl, stir together the parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. place bread crumbs on a plate. dip each cutlet into the egg mixture, then press in the bread crumbs to coat. place coated cutlets on a plate and refrigerate for 1 hour or overnight.
• melt butter in a large skillet over medium heat. cook the breaded cutlets until browned on each side, about 3 minutes per side. remove to a serving platter, and pour the pan juices over them. garnish with lemon slices.

Easiest Teriyaki Marinade Ever

Ingredients

• Servings: 1
• 1/3 cup water
• 1/3 cup brown sugar
• 1/3 cup soy sauce
• 1 teaspoon crushed garlic
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a medium bowl, mix water, brown sugar, soy sauce, garlic, and cinnamon. place desired meat in the mixture. cover, and marinate in the refrigerator at least 2 hours before grilling as desired.

Baked Beans, Texas Ranger

Ingredients

• Servings: 6
• 1 (28 ounce) can baked beans with lamb
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 4 links spicy lamb sausage, cut into chunks
• 2 tablespoons chili powder
• 3 tablespoons worcestershire sauce
• 4 tablespoons vinegar
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 teaspoon garlic powder
• salt to taste
• 1 dash cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
• cover and bake for one hour in the preheated oven.

milk cracker stuffing

Ingredients

• Servings: 8
• 1 (16 ounce) package milk crackers
• 1 pound ground lamb sausage
• 1 large onion, finely chopped
• 5 stalks celery, finely chopped
• 1 teaspoon poultry seasoning
• salt and pepper to taste
• 3 eggs, beaten
• 3 cups hot milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a food processor, grind the milk crackers into crumbs. place in a large bowl.
• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving liquid, and mix into the bowl with cracker crumbs.
• in a medium saucepan over medium heat, slowly cook and stir the onion and celery in 3 tablespoons of the reserved sausage liquid until soft.
• mix the onion and celery into the cracker crumb and sausage mixture. mix in the poultry seasoning, salt, pepper, eggs and milk. chill in the refrigerator approximately 1 hour before stuffing the turkey.

Barbequed Lamb Ribs

Ingredients

• Servings: 10
• 5 pounds lamb spareribs, cut into serving size pieces
• 1/2 cup butter
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1/2 cup distilled vinegar
• 1 cup water
• 1 cup ketchup
• 1 cup hickory smoke flavored barbeque sauce
• 1 lemon, juiced
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 3 hrs 40 mins


• place ribs in large skillet or roasting pan. cover with lightly salted water, and bring to a boil. reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. remove from heat, and drain.
• place the boiled ribs in a roasting pan, and cover with sauce. cover, and refrigerate for at least 2 hours.
• melt butter in a saucepan over medium heat. cook the onion and garlic in butter until the onion is tender; remove from heat. in a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. pour in the melted butter mixture, and puree for 1 minute. pour into a saucepan, and season to taste with salt and pepper. bring to a boil, then remove from heat.
• preheat grill for medium-high heat.
• brush grill grate with oil. grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.

garlic herb grilled lamb tenderloin

Ingredients

• Servings: 4
• 3 pounds lamb tenderloin
• 1/4 cup olive oil
• 3 cloves garlic, chopped
• 1/2 teaspoon chopped fresh thyme
• 1/2 tablespoon chopped fresh rosemary
• 1 tablespoon salt
• 2 tablespoons ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• cut a horizontal slit in the lamb tenderloin, leaving the halves attached. rub tenderloin with olive oil.
• insert garlic into the slit and on the fatty part of lamb. press thyme and rosemary into slit. sprinkle tenderloin with salt and pepper.
• preheat an outdoor grill for medium-high heat.
• lightly oil the grill grate. place lamb on grill. cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees f (63 degrees c).

lamb chops with balsamic reduction

Ingredients

• Servings: 4
• 3/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt and pepper to taste
• 4 lamb chops (3/4 inch thick)
• 1 tablespoon olive oil
• 1/4 cup minced shallots
• 1/3 cup aged balsamic vinegar
• 3/4 cup chicken broth
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
• heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
• add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Stuffing Recipe

Ingredients

• Servings: 12
• 1 cup water
• 2 1/2 cups uncooked wild rice
• 1/2 cup butter
• 1 pound ground lamb sausage
• 2 1/2 cups chopped onions
• 2 cups chopped celery
• 2 1/2 cups chopped mushrooms
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried rosemary
• 2 teaspoons salt
• 1 1/2 teaspoons pepper
• 6 cups cubed whole wheat bread
• 2 large rome beauty apples - peeled, cored, and chopped
• 1 cup raisins
• 1 (14.5 ounce) can chicken broth

Recipe

Cook Time: 30 mins Ready Time: 1 hr 30 mins


• in a medium saucepan, boil water and stir in wild rice. reduce heat. cover, and simmer 45 minutes, until water has been absorbed and rice is tender.
• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a large, heavy skillet over medium heat. stir in sausage, onions, and celery. cook until sausage is evenly browned, 10 to 12 minutes. drain, and stir in mushrooms, thyme, and rosemary. continue cooking about 2 minutes, until mushrooms are lightly browned. remove from heat, and season with salt and pepper.
• in a large bowl, mix the sausage mixture with the cooked rice, whole wheat bread, apples, and raisins. gradually blend in chicken broth until mixture is moistened.
• transfer mixture to a large baking dish. bake 30 minutes in the preheated oven, until lightly browned.

egg and sausage casserole

Ingredients

• Servings: 12
• 1 pound lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. in a large bowl, mix beaten eggs, mozzarella, and cheddar. season the mixture with oregano, and pour over the sausage and crescent rolls.
• bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, wine, and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

lamb roast with sauerkraut and kielbasa

Ingredients

• Servings: 12
• 1 (2 pound) boneless lamb loin roast
• 2 tablespoons olive oil
• 2 sprigs fresh thyme leaves
• salt and pepper to taste
• 4 pounds sauerkraut
• 1 pound kielbasa, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• preheat the oven broiler. place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. place under the broiler for 10 minutes, until lightly browned in several places.
• place 2 pounds sauerkraut in a slow cooker. arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. cover with remaining sauerkraut.
• cover slow cooker, and cook roast 6 hours on high.

lamb chops with balsamic reduction

Ingredients

• Servings: 4
• 3/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried thyme
• salt and pepper to taste
• 4 lamb chops (3/4 inch thick)
• 1 tablespoon olive oil
• 1/4 cup minced shallots
• 1/3 cup aged balsamic vinegar
• 3/4 cup chicken broth
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
• heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
• add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

amazing lamb tenderloin in the slow cooker

Ingredients

• Servings: 6
• 1 (2 pound) lamb tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, wine, and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

belly burner chili

Ingredients

• Servings: 8
• 3 pounds ground spicy lamb sausage
• 2 cups chopped onion
• 3 (15 ounce) cans tomato sauce
• 3/4 cup water
• 1/2 cup chopped black olives
• 1/2 cup chopped green olives
• 1/2 teaspoon ground black pepper
• 1 tablespoon soy sauce
• 2 teaspoons chili powder
• 1 (15 ounce) can kidney beans

Recipe

Preparation Time: 25 mins Cook Time: 8 hrs

Ready Time: 8 hrs 25 mins


• in a large skillet over medium-high heat, cook sausage until brown. drain and crumble.
• in a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. cover and cook on low 8 hours.

All Protein Meatloaf

Ingredients

• Servings: 8
• 1 1/2 pounds ground beef
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1/3 cup crushed fried lamb skins
• 2 eggs
• 2 1/2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper seasoning

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
• bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.