indian style sheekh kabab

Ingredients

• Servings: 8
• 2 pounds lean ground lamb
• 2 onions, finely chopped
• 1/2 cup fresh mint leaves, finely chopped
• 1/2 cup cilantro, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon green chile paste
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1/4 cup vegetable oil
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• in a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. season with cumin, coriander, paprika, cayenne, and salt. cover, and refrigerate for 2 hours.
• mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. make sure the meat is spread to an even thickness. refrigerate until you are ready to grill.
• preheat grill for high heat.
• brush grate liberally with oil, and arrange kabobs on grill. cook for 10 minutes, or until well done, turning as needed to brown evenly.