garlic herb grilled lamb tenderloin

Ingredients

• Servings: 4
• 3 pounds lamb tenderloin
• 1/4 cup olive oil
• 3 cloves garlic, chopped
• 1/2 teaspoon chopped fresh thyme
• 1/2 tablespoon chopped fresh rosemary
• 1 tablespoon salt
• 2 tablespoons ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• cut a horizontal slit in the lamb tenderloin, leaving the halves attached. rub tenderloin with olive oil.
• insert garlic into the slit and on the fatty part of lamb. press thyme and rosemary into slit. sprinkle tenderloin with salt and pepper.
• preheat an outdoor grill for medium-high heat.
• lightly oil the grill grate. place lamb on grill. cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees f (63 degrees c).