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Wednesday, September 2, 2015

garlic herb grilled lamb tenderloin

Ingredients

  • Servings: 4
  • 3 pounds lamb tenderloin
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 tablespoon chopped fresh rosemary
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • cut a horizontal slit in the lamb tenderloin, leaving the halves attached. rub tenderloin with olive oil.
  • insert garlic into the slit and on the fatty part of lamb. press thyme and rosemary into slit. sprinkle tenderloin with salt and pepper.
  • preheat an outdoor grill for medium-high heat.
  • lightly oil the grill grate. place lamb on grill. cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees f (63 degrees c).

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