Ingredients
- Servings: 6
- 1 (28 ounce) can baked beans with lamb
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 4 links spicy lamb sausage, cut into chunks
- 2 tablespoons chili powder
- 3 tablespoons worcestershire sauce
- 4 tablespoons vinegar
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 teaspoon garlic powder
- salt to taste
- 1 dash cayenne pepper (optional)
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat the oven to 350 degrees f (175 degrees c).
- in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
- cover and bake for one hour in the preheated oven.
Ready Time: 1 hr 15 mins
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