Slow Cooker German-style Lamb Roast With Sauerkraut And Potatoes

Ingredients

• Servings: 8
• 6 potatoes, peeled and quartered
• 1 tablespoon minced garlic
• salt and pepper to taste
• 1 (3 pound) boneless lamb loin roast
• 1 (32 ounce) jar sauerkraut with liquid
• 2 teaspoons caraway seeds

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. season the lamb roast with salt and pepper; lay atop the potatoes. pour the sauerkraut over the roast; sprinkle with caraway seeds.
• cook in slow cooker on low 8 to 10 hours.