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Friday, September 11, 2015

Slow Cooker German-style Lamb Roast With Sauerkraut And Potatoes

Ingredients

  • Servings: 8
  • 6 potatoes, peeled and quartered
  • 1 tablespoon minced garlic
  • salt and pepper to taste
  • 1 (3 pound) boneless lamb loin roast
  • 1 (32 ounce) jar sauerkraut with liquid
  • 2 teaspoons caraway seeds

Recipe

    Preparation Time: 20 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 20 mins

  • place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. season the lamb roast with salt and pepper; lay atop the potatoes. pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • cook in slow cooker on low 8 to 10 hours.

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