maple glazed ribs

Ingredients

• Servings: 6
• 3 pounds baby back lamb ribs
• 3/4 cup maple syrup
• 2 tablespoons packed brown sugar
• 2 tablespoons ketchup
• 1 tablespoon vinegar
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon mustard powder

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ready Time: 3 hrs 40 mins


• place ribs in a large pot, and cover with water. cover, and simmer for 1 hour, or until meat is tender. drain, and transfer ribs to a shallow dish.
• in a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, worcestershire sauce, salt, and mustard powder. bring to a low boil, and cook for 5 minutes, stirring frequently. cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
• prepare grill for cooking with indirect heat. remove ribs from marinade. transfer marinade to a small saucepan, and boil for several minutes.
• lightly oil grate. cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.