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Sunday, September 6, 2015

maple glazed ribs

Ingredients

  • Servings: 6
  • 3 pounds baby back lamb ribs
  • 3/4 cup maple syrup
  • 2 tablespoons packed brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard powder

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 25 mins

    Ready Time: 3 hrs 40 mins

  • place ribs in a large pot, and cover with water. cover, and simmer for 1 hour, or until meat is tender. drain, and transfer ribs to a shallow dish.
  • in a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, worcestershire sauce, salt, and mustard powder. bring to a low boil, and cook for 5 minutes, stirring frequently. cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
  • prepare grill for cooking with indirect heat. remove ribs from marinade. transfer marinade to a small saucepan, and boil for several minutes.
  • lightly oil grate. cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

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