belly burner chili

Ingredients

• Servings: 8
• 3 pounds ground spicy lamb sausage
• 2 cups chopped onion
• 3 (15 ounce) cans tomato sauce
• 3/4 cup water
• 1/2 cup chopped black olives
• 1/2 cup chopped green olives
• 1/2 teaspoon ground black pepper
• 1 tablespoon soy sauce
• 2 teaspoons chili powder
• 1 (15 ounce) can kidney beans

Recipe

Preparation Time: 25 mins Cook Time: 8 hrs

Ready Time: 8 hrs 25 mins


• in a large skillet over medium-high heat, cook sausage until brown. drain and crumble.
• in a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. cover and cook on low 8 hours.