barbecue ribs

Ingredients

• Servings: 8
• 4 pounds lamb spareribs
• 1 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1/4 cup
• 1/2 cup chile sauce
• 2 cloves garlic, crushed
• 1 teaspoon dry mustard
• 1 dash ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 3 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. unwrap, and drain drippings. (i usually freeze the drippings to use later in soups.) place ribs in a large roasting pan.
• in a bowl, mix together brown sugar, ketchup, soy sauce, worcestershire sauce, , chile sauce, garlic, mustard, and pepper. coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• preheat grill for medium heat. position grate four inches above heat source.
• brush grill grate with oil. place ribs on grill, and cook for 30 minutes, basting with marinade.