greek lamb and orzo

Ingredients

• Servings: 6
• 1 pound ground lamb
• 2 (14.5 ounce) cans stewed tomatoes, undrained
• 1 stalk celery, cut into 1/2 inch pieces
• 1 cup uncooked orzo pasta
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 clove garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a large saucepan over medium-high heat. stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.