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Tuesday, February 23, 2016

quick and easy sausage stuffing

Ingredients

  • Servings: 12
  • 1/4 cup butter
  • 1 large onion, diced
  • 2 apples - peeled, cored, and diced
  • 2 (6 ounce) boxes dry stuffing mix
  • 2 1/2 cups boiling water, or more if needed
  • 1 pound bulk lamb sausage

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
  • mix stuffing mix and boiling water together in a bowl. cover bowl and let sit until water is absorbed, about 5 minutes. add more water if stuffing is too dry.
  • heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • mix sausage and onion-apple mixture together with the stuffing.

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