sausage brunch casserole

Ingredients

• Servings: 12
• 1 1/2 pounds ground lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough
• 2 cups mozzarella cheese
• 4 eggs, beaten
• 3/4 cup milk
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. preheat oven to 425 degrees f (220 degrees c).
• lightly grease a 9x13 inch baking pan. lay crescent rolls flat in the bottom of the pan. combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
• bake in preheated oven for 15 minutes, until bubbly and rolls are baked.