Sarge's Ez Pulled Lamb Bbq

Ingredients

• Servings: 8
• 1 (5 pound) lamb butt roast
• salt and pepper to taste
• 1 (14 ounce) can beef broth
• 1/4 cup brewed coffee

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• cut roast in half. rub each half with salt and pepper, and place in the slow cooker. pour broth and coffee over the meat.
• turn the slow cooker to low, and cover. cook for 6 to 8 hours, or until the roast is fork tender.
• carefully remove the roast to a cutting board. pull the meat off the bone with a fork. you may also chop it with a cleaver afterwards, if you like it really finely cut.