Maple Apple Bourbon Glaze

Ingredients

• Servings: 0
• 2/3 cup apple juice
• 1/3 cup grade b maple syrup
• 3 tablespoons bourbon
• 2 tablespoons light brown sugar
• 2 tablespoons liquid amino acid (such as bragg®)
• 1 1/2 tablespoons dijon mustard
• 1 pinch granulated garlic, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. let glaze cool.