marinated lamb tenderloin

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/4 cup packed brown sugar
• 2 tablespoons
• 1 1/2 teaspoons dried minced onion
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 1 pinch garlic powder
• 2 (3/4 pound) lamb tenderloins

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 6 hrs 30 mins


• place soy sauce, brown sugar, , dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. seal, and shake to mix. place lamb in bag with marinade, seal, and refrigerate for 6 to 12 hours.
• preheat grill for high heat.
• lightly oil grate. place tenderloins on grill, and discard marinade. cook 20 minutes, or to desired doneness. slice into medallions, and serve.