World Best Lamb Recipes: March 2016

Thursday, March 31, 2016

sausage and vegetable stovie

Ingredients

Servings: 4
1 tablespoon vegetable oil
2 large onions, coarsely chopped
1 pound fresh lamb sausage links
3 large potatoes, cubed
2 carrots, sliced
2 rutabagas, peeled and cubed
1/3 cup chicken stock
1/4 teaspoon worcestershire sauce (optional)
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat the vegetable oil in a large pot with a tight fitting lid over medium-high heat. cut the lamb sausages in half and gently place into the pot. cook the sausages for a few minutes until they begin to brown on all sides, then add the onions, and cook until the onions begin to brown, about 5 minutes.
gently stir the potatoes, carrots, and rutabagas into the sausage and onion mixture, then pour in the chicken stock and worcestershire sauce; season to taste with salt and pepper. bring to a simmer, then reduce the heat to medium-low, cover, and cook until the sausages are no longer pink in the center, the vegetables are tender, and the stock has been mostly absorbed, 25 to 30 minutes. if you wish, add additional chicken stock to make the dish saucier.

Tofu With Lamb And Miso

Ingredients

Servings: 3
1/3 cup miso paste
1/2 cup water
1 tablespoon sesame oil
1/4 cup chopped green onion, white and green parts separated
1/3 cup ground lamb
1 (14 ounce) package tofu, cubed

Recipe

Preparation Time:

Cook Time:

Ready Time:

whisk miso into the water until dissolved; set aside. heat the sesame oil in a frying pan or wok over medium-high heat. cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. stir in the ground meat, and cook for a few minutes until nearly done.
gently stir in the tofu with the miso paste. bring to a simmer, and cook for a few minutes to warm the tofu. sprinkle with the green parts of the green onions before serving.

cheese-stuffed lamb tenderloin

Ingredients

Servings: 3
2 green onions, chopped
2 slices cooked bacon, crumbled
3 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons frozen chopped spinach
2 tablespoons finely chopped white mushrooms
1/4 teaspoon chopped garlic
1 pinch dried parsley
salt and ground black pepper to taste
1 lamb tenderloin, butterflied and pounded flat
1 cup dry bread crumbs

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
mix green onions, bacon, cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. spread one side of pounded tenderloin. roll tenderloin around the filling in a jelly-roll fashion. coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
bake in the preheated oven until lamb is no longer pink in the center, about 1 1/2 hours. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).

pepper jelly lamb

Ingredients

Servings: 4
2 teaspoons chili powder
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1 lamb tenderloin
1/4 cup hot pepper jelly
2 tablespoons balsamic vinegar

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 450 degrees f (230 degrees c).
whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. rub spice mixture all sides of lamb tenderloin. place tenderloin in a shallow roasting pan.
roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. an instant-read thermometer inserted into the center should read 150 degrees f (65 degrees c).
stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. brush pepper jelly mixture over lamb tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. let lamb rest for 5 minutes before slicing.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Wednesday, March 30, 2016

Simple Carnitas

Ingredients

Servings: 2
1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

Baked Beans, Texas Ranger

Ingredients

Servings: 6
1 (28 ounce) can baked beans with lamb
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy lamb sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
cover and bake for one hour in the preheated oven.

sausage 'n kraut

Ingredients

Servings: 4
1 (12 ounce) package lamb sausage, halved lengthwise
2 tablespoons vegetable oil butter spread
1 (32 ounce) jar sauerkraut, drained
1 teaspoon dried celery flakes
1 tablespoon dried minced onion
1 teaspoon caraway seeds
2 tablespoons brown sugar
ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill for medium-high heat, and lightly oil the grate.
grill the sausages on the preheated grill until the sausages are browned, and no longer pink in the center about 5 minutes on each side. cut the cooked sausage into 1/2-inch slices.
while the sausage is grilling, melt the butter spread in a large skillet over medium-high heat. stir in the sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. cook and stir until the sauerkraut begins to brown, about 10 minutes. stir in the sausage slices. serve hot.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Tuesday, March 29, 2016

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

best-ever cornbread-sausage stuffing

Ingredients

Servings: 8
1 (8.5 ounce) package corn bread mix
10 slices firm white bread
1 pound bulk spicy lamb sausage
2 cups sliced celery
1 large onion, chopped
2 teaspoons dried sage
1/4 cup melted butter
1 (14 ounce) can chicken broth
2 eggs

Recipe

Preparation Time:

Cook Time:

Ready Time:

the day before you want to make the stuffing, bake the corn bread mix according to package directions, remove it from the pan, cover lightly with a cloth, and leave it to dry overnight. tear the bread into pieces and leave it out overnight to dry.
about 1/2 hour before serving, preheat an oven to 350 degrees f (175 degrees c), and grease a 1 1/2-quart baking dish.
place the sausage into a skillet over medium heat, and cook and stir the sausage, breaking it up as it cooks, until the meat is browned, 8 to 10 minutes. stir in the celery and onion, and cook until the onion is translucent, stirring occasionally, about 8 minutes. stir in the sage.
tear up and crumble the corn bread into a large bowl. break the bread apart into 1/2-inch pieces, and lightly mix it with the corn bread. pour in the melted butter, stir to combine, and lightly mix in the sausage mixture.
whisk the chicken broth with the eggs, and stir into the corn bread mixture. place the stuffing into the prepared baking dish, cover with foil, and bake in the preheated oven until the stuffing is cooked through and hot, about 30 minutes. uncover the dish and return to the oven to bake until the top is lightly browned, about 10 more minutes.

the creek's meatloaf

Ingredients

Servings: 1
meatloaf:
1 pound ground sirloin
10 slices cooked bacon, crumbled
1 onion, chopped
1 green bell pepper, chopped
1 cup quick-cooking oats
1 (8 ounce) package shredded cheddar cheese
1/2 cup sour cream
2 tablespoons worcestershire sauce
1 teaspoon seasoning salt
2 slices oat-nut bread
sauce:
1 (10.75 ounce) can seasoned tomato sauce
1 tablespoon brown sugar
1 1/2 cups shredded cheddar cheese
1/4 cup chopped onion, or to taste (optional)
1 bunch parsley, chopped (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
mix ground sirloin, bacon, onion, bell pepper, oats, cheddar cheese, sour cream, worcestershire sauce, and seasoning salt in a large bowl; shape into a loaf.
line 1 1/2-quart loaf pan with bread slices. put loaf atop the bread.
bake in the preheated oven until no longer pink in the center, about 15 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
stir tomato sauce and brown sugar together in a saucepan over medium heat; simmer until the sugar dissolves. add cheddar cheese in small batches, stirring to melt each batch before adding the next. stir onion and parsley into the sauce and continue cooking until hot, about 5 minutes. pour sauce over the meatloaf.

All Protein Meatloaf

Ingredients

Servings: 8
1 1/2 pounds ground beef
1 tablespoon worcestershire sauce
1 (4 ounce) can tomato sauce
1/3 cup crushed fried lamb skins
2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c).
in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Spam® Puffs

Ingredients

Servings: 24
1 (12 ounce) can fully cooked luncheon meat (such as spam®), grated
1 cup shredded cheddar cheese
1 cup all-purpose biscuit baking mix
1 teaspoon water
1/4 teaspoon ground cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 350 degrees f (175 degrees c).
mix together the meat, cheddar cheese, baking mix, water, and cayenne in a large bowl. form the mix into 1-inch balls and place on a greased baking sheet.
bake in preheated oven until golden brown, about 12 to 14 minutes. serve warm.

lamb tamale pie

Ingredients

Servings: 6
3 pounds boneless lamb loin roast
garlic powder to taste
1 cup cornmeal
1/2 cup milk
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can peeled and diced tomatoes
2 eggs, beaten
1 1/2 teaspoons chili powder
1 1/2 teaspoons cayenne pepper
1 teaspoon salt

Recipe

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
season lamb roast with garlic salt to taste and place in a 10x15 inch roasting pan. add water as needed to cover roast halfway.
bake at 350 degrees f (175 degrees c) for 2 hours.
when roast is cool enough to handle, cube the meat and reserve the water from the roasting pan. in a large skillet over medium low heat, combine the meat with 2 cups reserved broth and allow to simmer.
in a separate skillet over medium heat, combine the cornmeal, milk, corn, tomatoes and eggs. stir well and add the chili powder, cayenne pepper and salt. let cook for 20 minutes, stirring often. add broth as needed if mixture gets too thick. combine this mixture with the lamb in a 9x13 inch baking dish, mixing together well.
bake at 350 degrees f (175 degrees c) for 30 to 45 minutes.

Grilled Lamb Tenderloin With Fried Apples

Ingredients

Servings: 4
1 (2 pound) lamb tenderloin, or more as needed
1 pinch garlic salt
1 pinch ground black pepper
3 tablespoons butter
3 granny smith apples, sliced, or more to taste
1/3 cup white sugar

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill for medium-high heat and lightly oil the grate.
generously season lamb tenderloin with garlic salt and pepper.
cook lamb on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). remove lamb from grill and cover with aluminum foil; let rest for 5 minutes. slice lamb and place on a serving platter.
melt butter in a skillet over medium heat; add apples. cover skillet and cook for 5 minutes. stir apples and sprinkle with sugar; reduce heat to low. cover skillet and cook apples for 5 more minutes. remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. spoon apples over sliced lamb.

Monday, March 28, 2016

Sweet Lamb Curry

Ingredients

Servings: 6
3 tablespoons all-purpose flour
salt and black pepper to taste
3 1/2 pounds cubed lamb stew meat
6 tablespoons butter, divided
2 large onion, chopped
2 tablespoons brown sugar
3 tablespoons curry powder
1 large granny smith apple - peeled, cored, and cubed
1 cup chicken stock
1/2 cup raisins
1 tablespoon lemon juice

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the flour in a plastic bag; season to taste with salt and pepper. add the lamb, and shake until evenly coated with flour. melt half of the butter in a large pot over medium-high heat. cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
reduce heat to medium and add the remaining butter. stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. stir in the lemon juice and cook 2 minutes before serving.

sunday brunch casserole

Ingredients

Servings: 6
1 1/2 pounds thick sliced bacon
1/2 cup chopped sweet onion
1/2 cup chopped red bell pepper
12 eggs
1 cup milk
1 (16 ounce) package frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon dried dill

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. crumble bacon and set aside.
cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
whisk eggs and milk in a large bowl. fold hash browns, cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

lamb sinigang

Ingredients

Servings: 4
1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in lamb chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as knorr®)
1/2 pound fresh green beans, trimmed

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat the vegetable oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. season with salt. stir in the ginger, tomatoes, and lamb chops. cover and reduce heat to medium-low. turn the lamb occasionally, until browned. pour in the water and tamarind soup base. bring to a boil, then reduce heat. continue simmering until the lamb is tender and cooked through, about 30 minutes. stir in green beans and cook until tender.

Pancake And Sausage Casserole

Ingredients

Servings: 8
1 (16 ounce) package bulk lamb breakfast sausage
4 cups all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 eggs
2 1/2 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). prepare a baking dish with cooking spray. preheat the baking dish in the oven.
brown the sausage in a skillet over medium heat; drain.
mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. stir in the eggs, milk, vegetable oil, and vanilla to form a batter. add the sausage and stir. pour into the preheated baking dish.
bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. allow to cool 10 minutes before cutting to serve.

Sunday, March 27, 2016

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Simple Carnitas

Ingredients

Servings: 2
1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Baked Beans, Texas Ranger

Ingredients

Servings: 6
1 (28 ounce) can baked beans with lamb
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy lamb sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
cover and bake for one hour in the preheated oven.

Authentic Cochinita Pibil (spicy Mexican Pulled Lamb)

Ingredients

Servings: 6
1 red onion, sliced thin
3 habanero peppers, sliced
10 limes, juiced
salt to taste
3 ounces dried guajillo chile peppers, seeded and deveined
1 tablespoon vegetable oil
salt and pepper to taste
3 pounds boneless lamb shoulder, cut into 1-inch cubes
3 cups fresh orange juice
1 cup white vinegar
1 bulb garlic, peeled
7 1/2 ounces achiote paste

Recipe

Preparation Time:

Cook Time:

Ready Time:

combine the onion, habanero peppers, lime juice, and salt in a bowl; cover and refrigerate while preparing and cooking the lamb. use rubber gloves when preparing the habanero peppers and avoid touching your eyes, nose, or skin while slicing peppers.
place the guajillo peppers in a bowl; pour enough hot water over the peppers to cover. allow to soak until the peppers are softened, about 10 minutes.
heat the oil in a large skillet at medium-high heat. season lamb with salt and pepper; cook in the hot oil until completely browned, 15 to 20 minutes. transfer the lamb to a slow cooker.
combine the guajillo peppers, orange juice, vinegar, garlic, and achiote paste in a blender; blend until smooth. pour the sauce over the lamb cubes in the slow cooker.
cook on high until the lamb easily falls apart, 6 to 8 hours. remove the lamb to a serving dish and shred with 2 forks. pour the achiote sauce over the shredded lamb. to serve, top with the onion-habanero salsa.

Saturday, March 26, 2016

souvlaki

Ingredients

Servings: 12
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds lamb tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and green peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours.
preheat grill for medium-high heat. thread lamb, peppers, and onions skewers.
lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

All Protein Meatloaf

Ingredients

Servings: 8
1 1/2 pounds ground beef
1 tablespoon worcestershire sauce
1 (4 ounce) can tomato sauce
1/3 cup crushed fried lamb skins
2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c).
in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Pozole In A Slow Cooker

Ingredients

Servings: 12
2 pasilla chile peppers - stems, seeds, and veins removed
2 ancho chile peppers - stems, seeds, and veins removed
2 guajillo chile peppers - stems, seeds, and veins removed
water, to cover
1 teaspoon cumin seeds
2 cloves garlic
1/2 white onion, chopped
5 roma tomatoes, chopped
1 (3 1/2) pound lamb shoulder, cut into several large pieces
salt to taste
2 bay leaves
4 cups chicken stock
2 (15.5 ounce) cans white hominy, rinsed and drained

Recipe

Preparation Time:

Cook Time:

Ready Time:

toast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn, 1 to 2 minutes. add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. pour enough water into the pot to cover the peppers completely. place the garlic cloves, onion, and tomatoes atop the chiles. cover the pot with a lid, reduce heat to low, and simmer the mixture for 10 minutes. remove from heat and allow the mixture to cool. pour the cooled mixture into a blender; puree until smooth.
put the lamb in the bottom of a slow cooker; season generously with salt. add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the lamb.
cook on low for 8 to 9 hours or overnight. skim as much fat from the surface as possible. remove the lamb to a cutting board or bowl and shred with two forks. return the shredded lamb to the slow cooker and mix with the sauce.
combine the shredded lamb with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot, 10 to 15 minutes. serve hot.

honeyed lamb chops

Ingredients

Servings: 6
2 tablespoons vegetable oil
6 boneless lamb chops
3 tablespoons honey
1/2 cup water
1/4 cup soy sauce
1 small onion, chopped
1/4 teaspoon ground ginger
1/8 teaspoon ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c).
heat the oil in a skillet over medium heat, and brown the lamb chops about 5 minutes on each side. transfer to a baking dish.
in a bowl, mix the honey, water, soy sauce, onion, ginger, and pepper. pour over the lamb chops in the baking dish.
bake lamb chops 1 hour in the preheated oven, to an internal temperature of 145 degrees f (63 degrees c).

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Friday, March 25, 2016

Simple Carnitas

Ingredients

Servings: 2
1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

firehouse bbq sauce

Ingredients

Servings: 8
1 (46 fluid ounce) bottle ketchup
1 1/2 cups apple vinegar
2 cups packed brown sugar
1/2 cup butter, cut into pieces
2 tablespoons red pepper flakes, or to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour ketchup into a large saucepan. pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. save the bottle, and clean. stir in the brown sugar, butter, and red pepper flakes. cook over medium heat until almost boiling, but do not boil. for convenience, refrigerate leftover sauce in the clean ketchup bottle.

Easter Meat Pie

Ingredients

Servings: 2
4 (9 inch) unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese, grated
1 pound cooked ham, chopped
1/2 pound genoa salami, chopped
1/4 pound prosciutto, chopped
1/4 cup grated parmesan cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c).
place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. line two 9 inch pans with pastry. spoon half of mixture into each pan. sprinkle half of the parmesan cheese over each pie, then cover with top pastry. crimp edges and cut steam vents in tops.
bake in preheated oven for 1 hour, until crust is golden brown. cool on racks.

easy and elegant lamb tenderloin

Ingredients

Servings: 6
2 cups italian seasoned bread crumbs
1/2 cup olive oil
2 pounds lamb tenderloin

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c).
mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. place lamb on a shallow cooking sheet. press the crumb mixture all sides of the meat until there is no pink showing, usually 1/4 inch thick.
bake for at least 35 minutes until a meat thermometer reads 165 degrees f (75 degrees c) or until there is no pink when the lamb is cut. let the lamb rest for 10 minutes, then cut into 1/2 inch slices.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Baked Beans, Texas Ranger

Ingredients

Servings: 6
1 (28 ounce) can baked beans with lamb
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy lamb sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
cover and bake for one hour in the preheated oven.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Lamb Roast With Apples, , And Sauerkraut

Ingredients

Servings: 1
1 (3 pound) lamb loin roast
1 (20 ounce) can sauerkraut, drained
2 large apples, cored and quartered
2 large onions, quartered
1/3 cup brown sugar
1 (12 fluid ounce) can or bottle , or as needed

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 250 degrees f (120 degrees c).
place lamb roast into a large baking dish and scatter sauerkraut around the roast. arrange apple and onion quarters around the roast. sprinkle sauerkraut, apples, and onions with brown sugar. pour over roast and sauerkraut mixture. cover dish with aluminum foil and seal foil to the edges of the dish.
bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. if roast, vegetables, and apples seem dry, pour in 1 more can . to serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Thursday, March 24, 2016

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

souvlaki

Ingredients

Servings: 12
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds lamb tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and green peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours.
preheat grill for medium-high heat. thread lamb, peppers, and onions skewers.
lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

All Protein Meatloaf

Ingredients

Servings: 8
1 1/2 pounds ground beef
1 tablespoon worcestershire sauce
1 (4 ounce) can tomato sauce
1/3 cup crushed fried lamb skins
2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c).
in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Wednesday, March 23, 2016

lamb chops stuffed with smoked gouda and bacon

Ingredients

Servings: 2
2 ounces smoked gouda cheese, shredded
4 slices bacon, cooked and crumbled
1/4 cup chopped fresh parsley
1/8 teaspoon ground black pepper
2 (2 1/4 inch thick) center-cut, bone-in lamb chops
1 teaspoon olive oil
1/4 teaspoon salt
ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an outdoor grill for medium heat.
in a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the lamb, going all the way to the bone, but leaving the sides intact. stuff cheese mixture into pocket, and close with a wooden toothpick. brush meat with oil, and season with salt and more black pepper.
lightly oil the grill grate. grill over medium heat for 5 to 8 minutes on each side, or until lamb is done. careful not to overcook!

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Sausage Stuffed Jalapenos

Ingredients

Servings: 12
1 pound ground lamb sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle ranch dressing (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c).
place sausage in a skillet over medium heat, and cook until evenly brown. drain grease.
in a bowl, mix the sausage, cream cheese, and parmesan cheese. spoon about 1 tablespoon sausage mixture into each jalapeno half. arrange stuffed halves in baking dishes.
bake 20 minutes in the preheated oven, until bubbly and lightly browned. serve with ranch dressing.

lamb with clams

Ingredients

Servings: 4
1 1/2 pounds lamb roast, cut into 1 inch cubes
1 cup dry white
2 teaspoons paprika
1 bay leaf
2 whole cloves
salt and pepper to taste
2 cloves garlic, chopped
4 tablespoons margarine, divided
2 onions, sliced
4 tomatoes, chopped
5 cloves garlic, crushed
2 pounds clams in shell, scrubbed
4 teaspoons chopped fresh cilantro
2 teaspoons chopped fresh parsley
1 lemon, quartered

Recipe

Preparation Time:

Cook Time:

Ready Time:

put lamb in a dish, and add the , paprika, bay leaf, cloves, pepper, salt and 2 cloves of garlic. cover and refrigerate overnight, turning occasionally.
in a large saucepan, melt 2 tablespoons margarine. saute onions, tomatoes and 5 cloves of garlic. cook gently until onions are soft; add salt and pepper to taste.
wash the clams, discarding any that are open. add them to the onion/tomato mixture. cover, and cook over high heat until all clams have opened, about 5 minutes, then cook for another minute.
meanwhile, drain the lamb; set marinade aside. heat the remaining 2 tablespoons margarine in a large frying pan over medium heat. cook lamb until brown on all sides. stir in marinade, and cook until there is very little liquid left. keep turning lamb or it will stick and burn!
serve the lamb, the clams in their shells, and the onion mixture with boiled potatoes. sprinkle everything with coriander and parsley, and garnish with lemon quarters.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Southern Style Deviled Eggs

Ingredients

Servings: 12
6 eggs
1 (4.5 ounce) can deviled ham spread
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise, or as needed
salt and pepper to taste
1 pinch paprika
3 pimento-stuffed green olives, sliced (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and run under cold water to cool. peel eggs, and cut into halves lengthwise.
carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. season with salt and pepper to taste.
spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. chill until serving.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Tuesday, March 22, 2016

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Easter Meat Pie

Ingredients

Servings: 2
4 (9 inch) unbaked pie crusts
2 pounds ricotta cheese
6 eggs
8 ounces mozzarella cheese, grated
1 pound cooked ham, chopped
1/2 pound genoa salami, chopped
1/4 pound prosciutto, chopped
1/4 cup grated parmesan cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c).
place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. line two 9 inch pans with pastry. spoon half of mixture into each pan. sprinkle half of the parmesan cheese over each pie, then cover with top pastry. crimp edges and cut steam vents in tops.
bake in preheated oven for 1 hour, until crust is golden brown. cool on racks.

dan's lamb in tangy pepperoni and cashew sauce

Ingredients

Servings: 2
1 tablespoon vegetable oil
2 boneless lamb chops
2 cloves garlic, minced
1/2 onion, cut into chunks
1/2 green bell pepper, chopped
1 sprig fresh basil for garnish
1/3 cup chicken broth
1/2 cup white
1 tablespoon tomato paste
1 dash worcestershire sauce
1 pinch dried thyme
1 pinch dried parsley
salt and pepper to taste
1/2 cup chopped pepperoni
1 tomato, chopped
1/3 cup cashews

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat the oil in a wok over medium-high heat, and evenly brown the lamb chops. set aside.
mix the garlic, onion, and green pepper into the wok, and cook until tender. stir in the chicken broth, , and tomato paste. mix in worcestershire sauce, thyme, parsley, salt, and pepper. cook until heated through, then stir in pepperoni.
return chops to wok. cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and lamb chops are cooked to desired doneness. mix in the tomato and cashews, and cook until heated through. scoop sauce over chops and garnish with basil sprigs to serve.

Baked Beans, Texas Ranger

Ingredients

Servings: 6
1 (28 ounce) can baked beans with lamb
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy lamb sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
cover and bake for one hour in the preheated oven.

Simple Carnitas

Ingredients

Servings: 2
1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

All Protein Meatloaf

Ingredients

Servings: 8
1 1/2 pounds ground beef
1 tablespoon worcestershire sauce
1 (4 ounce) can tomato sauce
1/3 cup crushed fried lamb skins
2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c).
in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Monday, March 21, 2016

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

souvlaki

Ingredients

Servings: 12
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds lamb tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and green peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours.
preheat grill for medium-high heat. thread lamb, peppers, and onions skewers.
lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

lamb tenderloin with dijon sauce

Ingredients

Servings: 6
2 lamb tenderloins
4 tablespoons dijon mustard
1 tablespoon oil
2 tablespoons butter
2 shallots, minced
1 cup
1 tablespoon dijon mustard
1 cup heavy cream

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). coat lamb tenderloins generously with mustard. oil a 9x13 inch baking dish.
heat oil in a large skillet over medium-high heat. arrange tenderloins in pan, and brown the meat. turn to brown evenly. transfer meat to prepared baking dish.
bake in preheated oven for 20 minutes. turn, and continue cooking for 20 minutes, or until desired doneness.
meanwhile, melt butter over medium heat in the same pan used to cook the lamb. cook shallots in butter until soft. stir in , mustard, and cream, and cook until volume of liquid is reduced by half.
slice lamb, and place on a serving dish. spoon sauce over meat, and serve.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Baked Soy Lemon Chops

Ingredients

Servings: 4
1/2 cup soy sauce
1 tablespoon worcestershire sauce
4 cloves garlic, minced
2 tablespoons lemon juice
1/2 teaspoon ground black pepper
1 teaspoon vegetable oil
4 lamb chops

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a shallow dish, combine soy sauce, worcestershire sauce, garlic, lemon juice, pepper and oil. add lamb chops, and turn to coat evenly. cover, and refrigerate for at least 1 hour.
preheat oven to 375 degrees f (190 degrees c).
place marinated lamb chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.