sunday brunch casserole

Ingredients

• Servings: 6
• 1 1/2 pounds thick sliced bacon
• 1/2 cup chopped sweet onion
• 1/2 cup chopped red bell pepper
• 12 eggs
• 1 cup milk
• 1 (16 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried dill

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13-inch baking dish.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. crumble bacon and set aside.
• cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
• whisk eggs and milk in a large bowl. fold hash browns, cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
• bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.