Tofu With Lamb And Miso

Ingredients

• Servings: 3
• 1/3 cup miso paste
• 1/2 cup water
• 1 tablespoon sesame oil
• 1/4 cup chopped green onion, white and green parts separated
• 1/3 cup ground lamb
• 1 (14 ounce) package tofu, cubed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk miso into the water until dissolved; set aside. heat the sesame oil in a frying pan or wok over medium-high heat. cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. stir in the ground meat, and cook for a few minutes until nearly done.
• gently stir in the tofu with the miso paste. bring to a simmer, and cook for a few minutes to warm the tofu. sprinkle with the green parts of the green onions before serving.