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Tuesday, March 29, 2016

Grilled Lamb Tenderloin With Fried Apples

Ingredients

  • Servings: 4
  • 1 (2 pound) lamb tenderloin, or more as needed
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 3 tablespoons butter
  • 3 granny smith apples, sliced, or more to taste
  • 1/3 cup white sugar

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • generously season lamb tenderloin with garlic salt and pepper.
  • cook lamb on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). remove lamb from grill and cover with aluminum foil; let rest for 5 minutes. slice lamb and place on a serving platter.
  • melt butter in a skillet over medium heat; add apples. cover skillet and cook for 5 minutes. stir apples and sprinkle with sugar; reduce heat to low. cover skillet and cook apples for 5 more minutes. remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. spoon apples over sliced lamb.

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