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Thursday, March 17, 2016

Pleasant Lamb Chops

Ingredients

  • Servings: 6
  • 6 lamb chops
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 3/4 cup chicken broth
  • 1 bay leaf
  • 1 cup sour cream
  • 2 teaspoons paprika

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 30 mins

  • saute onion and garlic in hot butter. remove from skillet. trim excess fat from chops and sprinkle with salt and pepper. brown chops in skillet; pour off fat.
  • lower heat, add bay leaf and chicken broth. cook covered over low heat for 1 hour. transfer chops to a serving plate, but keep them hot.
  • heat juices in skillet and reduce to half. add the sour cream, onion-garlic mixture and paprika, blending thoroughly. heat through, but don't boil. pour over lamb chops and serve.

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