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Monday, March 28, 2016

Pancake And Sausage Casserole

Ingredients

  • Servings: 8
  • 1 (16 ounce) package bulk lamb breakfast sausage
  • 4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 1/2 cups milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins

  • preheat oven to 375 degrees f (190 degrees c). prepare a baking dish with cooking spray. preheat the baking dish in the oven.
  • brown the sausage in a skillet over medium heat; drain.
  • mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. stir in the eggs, milk, vegetable oil, and vanilla to form a batter. add the sausage and stir. pour into the preheated baking dish.
  • bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. allow to cool 10 minutes before cutting to serve.

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