Pancake And Sausage Casserole

Ingredients

• Servings: 8
• 1 (16 ounce) package bulk lamb breakfast sausage
• 4 cups all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 4 eggs
• 2 1/2 cups milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). prepare a baking dish with cooking spray. preheat the baking dish in the oven.
• brown the sausage in a skillet over medium heat; drain.
• mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. stir in the eggs, milk, vegetable oil, and vanilla to form a batter. add the sausage and stir. pour into the preheated baking dish.
• bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. allow to cool 10 minutes before cutting to serve.