Lamb Roast With Apples, , And Sauerkraut

Ingredients

• Servings: 1
• 1 (3 pound) lamb loin roast
• 1 (20 ounce) can sauerkraut, drained
• 2 large apples, cored and quartered
• 2 large onions, quartered
• 1/3 cup brown sugar
• 1 (12 fluid ounce) can or bottle , or as needed

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• preheat oven to 250 degrees f (120 degrees c).
• place lamb roast into a large baking dish and scatter sauerkraut around the roast. arrange apple and onion quarters around the roast. sprinkle sauerkraut, apples, and onions with brown sugar. pour over roast and sauerkraut mixture. cover dish with aluminum foil and seal foil to the edges of the dish.
• bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. if roast, vegetables, and apples seem dry, pour in 1 more can . to serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.