World Best Lamb Recipes: April 2016

Sunday, April 17, 2016

Jk's Sausage Casserole

Ingredients

Servings: 6
1 pound fresh, ground lamb sausage
1 onion, thinly sliced
1 1/2 cups cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c).
in a skillet, brown the sausage, drain and place in a square casserole dish. cover top of sausage with onion slices. cover top of onion with cheese. place 4 slices of bread on top of the cheese. bread should fit exactly to cover top of the dish.
mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
bake in a preheated oven for 45 minutes.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

quick baby back ribs

Ingredients

Servings: 1
1 cup mesquite chips, soaked
1 (2 pound) slab baby back lamb ribs
1 teaspoon salt
1 teaspoon freshly ground pepper
1 teaspoon hungarian paprika
1 teaspoon ancho chile powder
1/2 teaspoon ground thyme
1 cup barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. once it is going, throw some soaked mesquite woodchips on it.
remove the membrane from the ribs if the butcher has not already. combine the salt, pepper, paprika, chile powder and thyme; rub the ribs. cut the slab of ribs in half.
place the ribs over indirect heat, and close the lid. cook for 20 minutes, then brush with barbeque sauce. cover, and continue cooking for an additional 30 minutes.

danish meatballs with dill sauce

Ingredients

Servings: 25
1 pound ground beef
1/2 pound ground lamb
1/2 pound ground veal
2 teaspoons salt
1/2 teaspoon ground black pepper
2 eggs
1/3 cup finely chopped onion
1/2 cup heavy cream
1 cup dry bread crumbs
1 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
2 cups sour cream
1/4 cup chopped fresh dill

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c).
in a large bowl, mix beef, lamb, veal, salt, pepper, eggs, onion and heavy cream. with moistened hands, shape the mixture into 1 inch balls. roll the balls in the bread crumbs until all balls are well coated. arrange in a single layer on a large, shallow baking sheet.
melt 1/2 cup butter in a large saucepan over low heat. stir in the flour. gradually stir in the chicken broth. continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
melt remaining butter in a small saucepan, and drizzle over the meatballs. bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
place meatballs in a chafing dish and cover with the sauce to serve.

pesto

Ingredients

Servings: 2
3 cups packed fresh basil leaves
4 cloves garlic
3/4 cup grated parmesan cheese
1/2 cup olive oil
1/4 cup pine nuts
1/2 cup chopped fresh parsley (optional)

Recipe

Preparation Time:

Ready Time:

combine basil, garlic, parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. blend to a smooth paste. add parsley if desired.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Saturday, April 16, 2016

calico beans

Ingredients

Servings: 4
1/2 pound bacon
1 pound lean ground beef
1 onion, chopped
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can lamb and beans
2 tablespoons ground dry mustard
1/2 cup brown sugar
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside. in the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. mix in onion and continue to saute until beef is browned and onion is golden. drain grease if desired.
in a 4 quart casserole dish, mix together bacon, beef, onion, lima beans, kidney beans, lamb and beans, dry mustard, brown sugar, salt, and pepper. cover dish and bake in preheated oven for 45 minutes, until bubbly.

Baked Beans, Texas Ranger

Ingredients

Servings: 6
1 (28 ounce) can baked beans with lamb
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy lamb sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
cover and bake for one hour in the preheated oven.

sausage and egg casserole

Ingredients

Servings: 8
1 pound bulk lamb sausage
8 eggs
2 1/2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

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heat a large skillet over medium-high heat and stir in sausage. cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. drain and discard any excess grease.
beat eggs in a large bowl; stir in milk, salt, and mustard. fold bread cubes, cheddar cheese, and sausage into egg mixture. pour into a lightly greased 7x11-inch baking dish. cover and refrigerate for 8 hours or overnight.
preheat oven to 350 degrees f (175 degrees c). remove casserole from the refrigerator 30 minutes before baking.
bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

christmas breakfast sausage casserole

Ingredients

Servings: 8
1 pound ground lamb sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild cheddar cheese, shredded

Recipe

Preparation Time:

Cook Time:

Ready Time:

crumble sausage into a medium skillet. cook over medium heat until evenly brown; drain.
in a medium bowl, mix together mustard powder, salt, eggs and milk. add the sausage, bread cubes, and cheese, and stir to coat evenly. pour into a greased 9x13 inch baking dish. cover, and chill in the refrigerator for 8 hours, or overnight.
preheat oven to 350 degrees f (175 degrees c).
cover, and bake 45 to 60 minutes. uncover, and reduce temperature to 325 degrees f (165 degrees c). bake for an additional 30 minutes, or until set.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Friday, April 15, 2016

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Simple Carnitas

Ingredients

Servings: 2
1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

baked beans ii

Ingredients

Servings: 6
2 (15 ounce) cans baked beans with lamb
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon worcestershire sauce
1 teaspoon red vinegar
salt and pepper to taste
2 slices bacon

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
in a 9x9 inch baking dish, combine the lamb and beans, brown sugar, onion, ketchup, mustard, worcestershire sauce and vinegar and season with salt and pepper to taste. top with the bacon slices.
bake at 350 degrees f (175 degrees c) for 1 hour, or until sauce is thickened and bacon is cooked.

souvlaki

Ingredients

Servings: 12
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds lamb tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and green peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours.
preheat grill for medium-high heat. thread lamb, peppers, and onions skewers.
lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

All Protein Meatloaf

Ingredients

Servings: 8
1 1/2 pounds ground beef
1 tablespoon worcestershire sauce
1 (4 ounce) can tomato sauce
1/3 cup crushed fried lamb skins
2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c).
in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Thursday, April 14, 2016

pasta with lamb and apple sauce

Ingredients

Servings: 4
8 ounces uncooked fettuccine
2 large apples - peeled, cored and chopped
1 shallot
1 tablespoon basil
1/4 cup red
2 tablespoons olive oil
4 boneless lamb loin chops
1 teaspoon ground nutmeg
freshly ground black pepper to taste
1 teaspoon worcestershire sauce
1/2 red onion, chopped
3 cloves garlic, minced
1 cup chopped sun-dried tomatoes
1 cup chopped fresh broccoli
1/2 red bell pepper, chopped

Recipe

Preparation Time:

Cook Time:

Ready Time:

bring a large pot of lightly salted water to a boil. place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
place the apples, shallot, basil, and red in a blender, and puree.
heat the oil in a skillet over medium heat. place lamb chops in the skillet, season with nutmeg and pepper, and sprinkle with worcestershire sauce. cook about 4 minutes, then mix in onion and garlic. continue cooking 4 minutes, or to desired doneness.
mix sun-dried tomatoes, broccoli, and red bell pepper into the skillet. continue cooking until broccoli is tender. stir in the apple mixture, and cook until heated through. serve over the cooked pasta.

Slow-cooker Barbecue Ribs

Ingredients

Servings: 8
4 pounds lamb baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons worcestershire sauce
1 dash hot sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c).
season ribs with salt and pepper. place in a shallow baking pan. brown in oven 15 minutes. turn over, and brown another 15 minutes; drain fat.
in a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, worcestershire sauce, hot sauce, and salt and pepper. place ribs in slow cooker. pour sauce over ribs, and turn to coat.
cover, and cook on low 6 to 8 hours, or until ribs are tender.

Duck Cassoulet

Ingredients

Servings: 8
1 pound lamb sausage links, sliced
1 tablespoon whole cloves
1 whole onion, peeled
3 sprigs fresh parsley
1 sprig fresh thyme
1/2 pound bacon
1 sprig fresh rosemary
1 pound dry navy beans, soaked overnight
1 bay leaf
3 carrots, peeled and sliced
3 cloves garlic, minced
1 pound skinned, boned duck breast halves, sliced into thin strips.
1 fresh tomato, chopped

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large skillet, brown the sliced sausage over medium heat.
insert whole cloves into onion. roll bacon up, and tie with a string. tie together parsley, thyme, and rosemary.
in a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. add enough water to cover the other ingredients. cook for 1 hour on high. reduce heat to low, and continue cooking for 6 to 8 hours.
remove onion, bacon, and herbs. stir in chopped tomatoes. continue cooking for 1/2 hour. serve.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Easy Cranberry Orange Relish

Ingredients

Servings: 8
1 navel orange
1 (12 ounce) package fresh cranberries
1/2 cup white sugar
1/8 teaspoon ground cinnamon

Recipe

Preparation Time:

Ready Time:

grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. divide orange into sections.
place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Wednesday, April 13, 2016

souvlaki

Ingredients

Servings: 12
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds lamb tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and green peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours.
preheat grill for medium-high heat. thread lamb, peppers, and onions skewers.
lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

baby back ribs

Ingredients

Servings: 4
2 pounds lamb baby back ribs
1 (18 ounce) bottle barbecue sauce

Recipe

Cook Time:

Ready Time:

tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. spray each piece of foil with vegetable cooking spray. brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. wrap tightly and refrigerate for at least 8 hours, or overnight.
preheat oven to 300 degrees f (150 degrees c).
bake ribs wrapped tightly in the foil at 300 degrees f (150 degrees c) for 2 1/2 hours. remove from foil and add more sauce, if desired.

Baked Beans, Texas Ranger

Ingredients

Servings: 6
1 (28 ounce) can baked beans with lamb
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy lamb sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
cover and bake for one hour in the preheated oven.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

gluten free sausage gravy

Ingredients

Servings: 16
1 pound bulk lamb sausage
1 cup unsalted butter
10 tablespoons gluten-free all purpose baking flour
1 teaspoon salt
60 grinds black pepper, divided
6 cups milk, divided
salt to taste (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. reduce heat to low.
stir butter into cooked sausage until melted; whisk in flour. cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. season with 1 teaspoon salt and 30 grinds of black pepper.
increase heat to medium and pour in 3 cups milk. bring to a simmer, stirring constantly. stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. season with 30 grinds of black pepper and salt to taste.

Tuesday, April 12, 2016

souvlaki

Ingredients

Servings: 12
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds lamb tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and green peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours.
preheat grill for medium-high heat. thread lamb, peppers, and onions skewers.
lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Simple Carnitas

Ingredients

Servings: 2
1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

lamb for lovers

Ingredients

Servings: 4
2 tablespoons olive oil
2 (7 bone) racks of lamb, trimmed, fat reserved
salt and pepper to taste
4 cloves garlic, minced
1 large onion, diced
4 carrots, diced
1 cup celery tops
1 cup
1 cup red
1 (14.5 ounce) can low-sodium chicken broth
5 sprigs fresh spearmint
3 sprigs fresh rosemary
1 cup mint apple jelly
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon garlic, minced
1/4 cup panko bread crumbs
2 tablespoons olive oil
4 sprigs fresh mint

Recipe

Preparation Time:

Cook Time:

Ready Time:

to make demi-glace: heat 2 tablespoons olive oil in a medium skillet over medium heat, and add trimmings from lamb. season with salt and pepper. brown the fat, reduce heat, and add 4 cloves minced garlic, onion, carrots, celery leaves, , red , and chicken broth. transfer the mixture to a slow cooker, and simmer on low 8 hours, or overnight.
strain the slow cooker mixture into a saucepan over medium-low heat. mix in the spearmint, rosemary, and mint jelly, and simmer, adding more , , or broth as needed, until mixture leaves a syrup-like coating on the back of a spoon. strain once more, and keep warm while lamb roasts.
to roast lamb: place a cast iron or oven-proof skillet in the oven, and preheat to 450 degrees f (230 degrees c). rub lamb with 2 tablespoons olive oil, salt, pepper, and garlic. coat with panko bread crumbs.
carefully remove the heated skillet from the oven, warm 2 tablespoons olive oil in the skillet, and sear lamb on both sides. return the skillet with the lamb to the preheated oven, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees f (63 degrees c).
pour a small amount of the demi-glace on platter and arrange lamb criss-crossed. drizzle with more demi-glace, and garnish with fresh mint to serve.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Monday, April 11, 2016

sati babi

Ingredients

Servings: 8
3 pounds lamb butt roast, cut into 1 1/2 inch cubes
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon ground coriander
1 tablespoon cumin seed
1/2 teaspoon vegetable oil
1/2 cup sliced onions
1 tablespoon brown sugar
1/3 cup soy sauce
1/4 teaspoon ground ginger
3 limes, cut into wedges

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a glass bowl or dish, mix together the salt, pepper, coriander, cumin seed, and vegetable oil. add lamb cubes, and stir to coat. let stand for 20 minutes. add onion, brown sugar, soy sauce, and ginger; stir to blend. cover and refrigerate for at least one hour, but best overnight.
preheat an outdoor grill for high heat, and lightly oil the grate. thread lamb cubes skewers.
cook lamb on the grill, basting frequently with the remaining marinade. turn occasionally until cooked through, about 15 minutes. serve sprinkled with lime juice to taste. discard any unused marinade.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

somerset lamb with cream and apples

Ingredients

Servings: 4
1/4 cup butter
4 boneless lamb loin chops
1 teaspoon chopped fresh thyme
1 large onion, sliced into thin rings
1 clove garlic, crushed
1 cox apple, cored and cut into thick rings
1 red apple, cored and cut into rings
1 teaspoon white sugar
salt and pepper to taste
1 1/8 cups dry hard
3 tablespoons heavy cream

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c).
in a large heavy skillet, over medium-high heat, melt half of the butter. fry the lamb chops on both sides until a nice golden color. transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.
melt the remaining butter in the pan, and fry the onion and garlic until tender. transfer them to the casserole dish. fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. sprinkle with sugar.
spoon any excess fat from the frying pan and pour in the apple . stir to remove any flavorful bits from the bottom. bring the mixture to a simmer, then pour over the lamb chops and apples in the dish. season with salt and pepper.
bake the casserole, covered for 30 to 40 minutes, or until the lamb chops are cooked through. remove the lamb chops and apples to a serving platter and stir the cream into the juices. serve sauce over lamb chops.

All Protein Meatloaf

Ingredients

Servings: 8
1 1/2 pounds ground beef
1 tablespoon worcestershire sauce
1 (4 ounce) can tomato sauce
1/3 cup crushed fried lamb skins
2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c).
in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

beans and franks applesauce bake

Ingredients

Servings: 6
1 tablespoon vegetable oil
1/4 cup chopped onion
6 hot dogs, sliced
1 (28 ounce) can baked beans with lamb
1 cup applesauce
1 tablespoon prepared mustard
2 tablespoons ketchup
1/4 teaspoon ground ginger
3/4 cup shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
heat the oil in a skillet over medium-high heat. add the onion; cook and stir until starting to brown, then mix in the hot dogs. fry until browned, then transfer hot dogs and onions to a 2 quart casserole dish. stir in the baked beans, applesauce, mustard, ketchup and ginger. top with shredded cheese.
bake uncovered for 30 minutes in the preheated oven, until heated through and cheese is melted and browned.

Skillet Lamb Chops With Potatoes And Onion

Ingredients

Servings: 4
2 tablespoons vegetable oil
4 lamb chops (1/2 inch thick), trimmed
2 tablespoons all-purpose flour
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
4 yukon gold potatoes, thinly sliced
2 medium onions, sliced
3 cubes beef bouillon
3/4 cup hot water
1 tablespoon lemon juice

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat oil in a large skillet over medium heat. coat the lamb chops with flour, and place in the skillet. brown about 4 minutes on each side.
in a small bowl, mix the parmesan cheese, salt, and pepper. sprinkle 1/2 the parmesan cheese mixture over the lamb chops. layer chops with the potatoes. sprinkle with remaining parmesan cheese mixture. top with onion slices.
in a small bowl, dissolve the beef bouillon cubes in hot water. stir in the lemon juice. pour over the layered lamb chops.
cover skillet, and reduce heat. simmer 40 minutes, until vegetables are tender and lamb chops have reached an internal temperature of 145 degrees f (63 degrees c).

Roast Leg Of Lamb With Rosemary

Ingredients

Servings: 6
1/4 cup honey
2 tablespoons prepared dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
5 pounds whole leg of lamb
1 teaspoon coarse sea salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. mix well and apply to the lamb. cover and marinate in the refrigerator overnight.
preheat oven to 450 degrees f (230 degrees c).
place lamb on a rack in a roasting pan and sprinkle with salt to taste.
bake at 450 degrees f (230 degrees c) for 20 minutes, then reduce heat to 400 degrees f (200 degrees c) and roast for 55 to 60 more minutes for medium rare. the internal temperature should be at least 145 degrees f (63 degrees c) when taken with a meat thermometer. let the roast rest for about 10 minutes before carving.

Sunday, April 10, 2016

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Easy Cranberry Orange Relish

Ingredients

Servings: 8
1 navel orange
1 (12 ounce) package fresh cranberries
1/2 cup white sugar
1/8 teaspoon ground cinnamon

Recipe

Preparation Time:

Ready Time:

grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. divide orange into sections.
place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Spicy Peach Lamb Tenderloin

Ingredients

Servings: 4
1/3 cup honey
1/3 cup olive oil
1 lime, juiced, or more to taste
1 canned chipotle pepper in adobo sauce, finely chopped (optional)
3 tablespoons adobo sauce from chipotle peppers
1 clove garlic, minced
1 lamb tenderloin
1 fresh peach, pitted and thinly sliced

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c).
mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
place tenderloin in a baking dish; top with peach slices. pour honey sauce over tenderloin. cover with a lid or aluminum foil.
bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). let rest for 10 minutes; cut into very thin slices. serve topped with the cooked peaches and pan juices.

Momma Moots' Lamb And Pierogies Casserole

Ingredients

Servings: 8
1 (16 ounce) package frozen pierogies
1 tablespoon olive oil
1 pound lamb loin, cut into 1/2 inch cubes
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
3/4 cup milk
1 (15.25 ounce) can whole kernel corn, drained
1/2 cup diced onion
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon ground black pepper
1/2 cup cheddar cheese, shredded

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 350 degrees f (175 degrees c).
bring a large pot with lightly salted water and to a rolling boil. stir in the frozen pierogies and return to a boil. cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. drain.
heat the olive oil in a skillet over medium-high heat. add the lamb and cook, stirring occasionally, until the lamb is no longer pink in the center, about 5 minutes. transfer the lamb to a large mixing bowl along with the cooked pierogies. add the cream of mushroom soup, sour cream, milk, corn, and onion. season with rosemary and pepper; stir. pour into a 2-quart casserole dish and sprinkle with cheddar cheese.
bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.

chinese style ground lamb and tofu

Ingredients

Servings: 6
2 cloves garlic, minced
2 tablespoons olive oil
1 pound ground lamb
1 (14 ounce) package firm tofu, cubed
1 tablespoon spicy black bean sauce
soy sauce to taste
2 tablespoons dry
1 bunch green onions, chopped

Recipe

Preparation Time:

Cook Time:

Ready Time:

cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. add the ground lamb and brown, stirring frequently to break it up. stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. season with black bean sauce, soy sauce, , and green onions.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Saturday, April 9, 2016

gluten free sausage gravy

Ingredients

Servings: 16
1 pound bulk lamb sausage
1 cup unsalted butter
10 tablespoons gluten-free all purpose baking flour
1 teaspoon salt
60 grinds black pepper, divided
6 cups milk, divided
salt to taste (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. reduce heat to low.
stir butter into cooked sausage until melted; whisk in flour. cook, whisking constantly, until mixture is the color of peanut butter, 5 to 10 minutes. season with 1 teaspoon salt and 30 grinds of black pepper.
increase heat to medium and pour in 3 cups milk. bring to a simmer, stirring constantly. stir in remaining 3 cups milk, 1/4 cup at time, allowing mixture to return to a simmer after each addition, 10 to 15 minutes. continue cooking and stirring until desired thickness is reached, 5 to 10 minutes. season with 30 grinds of black pepper and salt to taste.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Baked Beans, Texas Ranger

Ingredients

Servings: 6
1 (28 ounce) can baked beans with lamb
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy lamb sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
cover and bake for one hour in the preheated oven.

Simple Carnitas

Ingredients

Servings: 2
1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Friday, April 8, 2016

Baked Beans, Texas Ranger

Ingredients

Servings: 6
1 (28 ounce) can baked beans with lamb
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy lamb sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a dutch oven, combine the baked beans, onion, bell pepper, and sausage. season with chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. add a dash of cayenne if desired.
cover and bake for one hour in the preheated oven.

souvlaki

Ingredients

Servings: 12
1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds lamb tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add lamb, onions, and green peppers, and stir to coat. cover, and refrigerate for 2 to 3 hours.
preheat grill for medium-high heat. thread lamb, peppers, and onions skewers.
lightly oil grate. cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

slow cooker carnitas

Ingredients

Servings: 10
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon crumbled dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 (4 pound) boneless lamb shoulder roast
2 bay leaves
2 cups chicken broth

Recipe

Preparation Time:

Cook Time:

Ready Time:

mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. coat lamb with the spice mixture. place the bay leaves in the bottom of a slow cooker and place the lamb on top. pour the chicken broth around the sides of the lamb, being careful not to rinse off the spice mixture.
cover and cook on low until the lamb shreds easily with a fork, about 10 hours. turn the meat after it has cooked for 5 hours. when the lamb is tender, remove from slow cooker, and shred with two forks. use cooking liquid as needed to moisten the meat.

Italian Sausage - Tuscan Style

Ingredients

Servings: 5
4 pounds coarse ground lamb shoulder
1 pound coarse ground lamb back fat
2 tablespoons salt
2 tablespoons white sugar
1 1/2 teaspoons coarsely ground black pepper
1 teaspoon garlic powder
3/4 teaspoon ground mace
1/2 teaspoon ground coriander
1/4 teaspoon ground cayenne pepper
1/2 cup ice water
80 inches sausage casing, 1 1/2 inches wide

Recipe

Preparation Time:

Ready Time:

using a spice grinder or food processor, pulverize the salt, black pepper and sugar. in a large bowl, mix together the lamb shoulder, back fat, garlic powder, mace, coriander, cayenne and ice water. mix in the salt, pepper and sugar. use latex gloves when mixing to avoid contamination of the meat, and keep the mixture cold.
stuff the sausage mixture into the casings and twist off in 3 inch lengths. if you do not have a stuffer, the sausage can be formed into patties or rolled into logs. refrigerate and use up in one week or freeze for up to 6 weeks.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Lamb L'arabique

Ingredients

Servings: 4
2 tablespoons olive oil, divided
2 pounds lamb shanks
1 large onion, quartered
4 cloves garlic, chopped
6 cups roma (plum) tomatoes, chopped
1 (15 ounce) can chickpeas (garbanzo beans), drained
1 cup cooked lentils
1 tablespoon ground cumin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon crushed red pepper flakes
1 teaspoon finely chopped green chile peppers
1 dash hot pepper sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat 1 tablespoon oil in a large skillet over medium-high heat. saute lamb shanks until lightly browned, then remove them from skillet and place in a deep casserole dish. saute onion and garlic in skillet until tender, then stir in tomatoes, chickpeas and lentils. season mixture with cumin, cinnamon, nutmeg, red pepper flakes, chile peppers and hot pepper sauce. mix well and allow flavors to blend over medium heat, for about 3 minutes.
preheat oven to 375 degrees f (190 degrees c).
remove browned shanks from casserole for a moment; transfer vegetable mixture from skillet to casserole dish, then replace shanks on top of vegetable mixture.
cover dish and bake at 375 degrees f (190 degrees c) for 2 hours, or until lamb is cooked through and receding from the bone.

All Protein Meatloaf

Ingredients

Servings: 8
1 1/2 pounds ground beef
1 tablespoon worcestershire sauce
1 (4 ounce) can tomato sauce
1/3 cup crushed fried lamb skins
2 eggs
2 1/2 tablespoons chili powder
1 tablespoon garlic salt
1 tablespoon garlic pepper seasoning

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 375 degrees f (190 degrees c).
in a large bowl, mix together the ground beef, worcestershire sauce. tomato sauce, crushed lamb skins, and eggs. season with chili powder, garlic salt, and garlic pepper. mix until well blended. form into a loaf, and place into a greased loaf pan.
bake, uncovered for 35 to 40 minutes in the preheated oven. let stand for at least 5 minutes before slicing and serving.

Bbq Lamb For Sandwiches

Ingredients

Servings: 12
1 (14 ounce) can beef broth
3 pounds boneless lamb ribs
1 (18 ounce) bottle barbeque sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
bake in the preheated oven for 30 minutes, or until heated through.

Thursday, April 7, 2016

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

amazing lamb tenderloin in the slow cooker

Ingredients

Servings: 6
1 (2 pound) lamb tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb tenderloin in a slow cooker with the contents of the soup packet. pour water, , and soy sauce over the top, turning the lamb to coat. carefully spread garlic over the lamb, leaving as much on top of the roast during cooking as possible. sprinkle with pepper, cover, and cook on low setting for 4 hours. serve with cooking liquid on the side as au jus.

Lamb Enchiladas

Ingredients

Servings: 6
2 cups shredded cooked lamb
1 (10 ounce) can enchilada sauce
1/2 teaspoon onion powder
1 cup reduced fat sour cream
1 (4 ounce) can chopped green chilies
2 cups shredded colby-monterey jack cheese
1 (10.75 ounce) can condensed tomato soup
1/4 teaspoon garlic powder
1/2 teaspoon ground cumin
6 (7 inch) flour tortillas

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 350 degrees f (175 degrees c).
combine cooked lamb, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl. in a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.
pour a thin layer of the tomato soup mixture into a 9x13 baking dish. spread lamb mixture down the center of each tortilla. roll tortillas to enclose filling; place seam side down in the baking dish. pour the remaining soup mixture over the filled tortillas. top with the remaining 1 cup cheese.
bake in preheated oven until hot and bubbly, about 30 minutes.

Italian-style Lamb Tenderloin

Ingredients

Servings: 4
3 1/2 pounds lamb tenderloin
2 cloves garlic, minced
15 oil-cured black olives, pitted
1 teaspoon prepared mustard
salt and pepper to taste
1 red bell pepper, halved and deseeded
4 fresh mushrooms
1 onion, thinly sliced
1 tablespoon browning sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

slice the lamb tenderloin open the long way. spread the mustard, minced garlic and chopped olives in the roast. sprinkle with salt and pepper all-over, to taste. tie the loin at 1-inch intervals to shape evenly into a roll. refrigerate and marinate loin for 24 hours.
to grill: prepare grill for high heat.
using a generous amount of heavy-duty foil, lay the sliced red pepper on the bottom. put the marinated tenderloin on top. paint the surface with browning sauce and place the onion slices and mushrooms on top. seal the foil, making a little tent on top.
grill the lamb for about 20 minutes or until it has reached an internal temperature of 145 degrees f (63 c). remove from heat and allow the meat to rest for 10 minutes before slicing.
to bake: preheat oven to 375 degrees f (190 degrees c).
lay the sliced red pepper on the bottom of a roasting pan. put the marinated tenderloin on top. paint the surface with browning sauce and place the onion slices and mushrooms on top. cover and bake in the preheated oven for 30 minutes or until the internal temperature reaches 145 degrees f (63 degrees c). let stand for 10 minutes before carving.

Hot Sausage Links And Beans Casserole

Ingredients

Servings: 6
1 tablespoon olive oil
2 cloves garlic, minced
1 cup sliced onion
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
4 potatoes, peeled and cubed
1/2 pound spicy lamb sausage links, sliced
1/2 cup packed brown sugar
2 cups baked beans
1/4 cup barbecue sauce
1 cup shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
heat one tablespoon olive oil in a skillet over medium heat. add the garlic, and cook for 30 seconds. stir in the onion, oregano, parsley, salt, and pepper. cook for 1 minute, and remove from heat.
spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. layer the sliced, cooked potatoes in the dish. top the potatoes with the onion mixture. arrange sliced sausage over onions. in a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. pour evenly over the sausage. top with shredded cheddar cheese.
bake in preheated oven for 45 minutes. serve!

Carne Con Chile

Ingredients

Servings: 4
20 fresh tomatillos, husks removed
2 large tomatoes, chopped
7 serrano chile peppers, chopped (wear gloves)
10 fresh chile de arbol peppers, chopped (wear gloves)
5 cloves garlic, divided
salt to taste
2 pounds lamb stew meat, coarsely chopped

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves into a saucepan over medium-low heat, and cool until the mixture is juicy and the peppers are tender, about 10 minutes. remove and discard the garlic cloves. pour the mixture into a blender, and blend until smooth, about 1 minute; set sauce aside. mince 1 clove of garlic, or amount to taste, and mix into the sauce; season to taste with salt.
mince 1 more clove of garlic, and place into a skillet with the lamb over medium heat. cook covered until the lamb is no longer pink and the juices run clear, stirring often, about 30 minutes. pour the blended sauce over the meat, and reduce heat to a simmer; cook, stirring often, until the lamb is tender, 5 to 10 more minutes.

Wednesday, April 6, 2016

Simple Carnitas

Ingredients

Servings: 2
1 (3 1/2) pound boneless lamb shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the lamb shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large dutch oven. add water to cover. bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. skim off any foam that rises to the top. cover loosely, and simmer until the meat is tender, about 1 1/2 hours. allow the lamb to cool, covered, in the broth for 1 hour. shred the meat with two forks.

Tuesday, April 5, 2016

spiced ham loaf

Ingredients

Servings: 12
1 pound ground ham
1 1/2 pounds lean ground beef
1 egg
1 cup milk
1 cup bread crumbs
1/2 teaspoon salt
ground black pepper to taste
1/2 cup packed brown sugar
1/2 cup water
1 teaspoon ground mustard
1/4 cup distilled white vinegar

Recipe

combine ham, beef, egg, milk, bread crumbs, salt, and pepper. form into loaf. place in a casserole dish.
combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. bring to boil, and boil for 10 minutes. pour over loaf.
bake at 350 degrees f (175 degrees c) until done, about 1 hour, basting occasionally.

most excellent breakfast casserole

Ingredients

Servings: 9
1 pound ground lamb sausage
1 pound bacon
4 cups milk
8 eggs
12 slices white bread, crusts trimmed
2 tablespoons butter, softened
3 small onion, chopped
6 slices processed american cheese, shredded

Recipe

Preparation Time:

Cook Time:

Ready Time:

place sausage and bacon in two large, deep skillets. cook over medium-high heat until evenly brown. drain, crumble and set aside.
butter one side of six slices of the bread. placed slices butter side up in the bottom of a 9x13 inch baking pan.
in a large bowl, stir together cooked sausage and bacon with onion and cheese. place half of his mixture on top of buttered bread. then add another six slices of bread (no butter). add remaining meat/cheese mixture. beat together milk and eggs; pour over top of casserole. cover with foil and refrigerate overnight.
the next morning: preheat oven to 425 degrees f (220 degrees c).
bake, covered, in preheated oven for 45 to 60 minutes.

greek lamb kabobs with yogurt-mint salsa verde

Ingredients

Servings: 8
lamb skewers:
8 6-inch rosemary sprigs
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme
1/3 cup extra virgin olive oil
1/4 cup vinegar
1 teaspoon sea salt
1 teaspoon ground white pepper
1 1/2 pounds lamb tenderloin, cut into 2-inch pieces
salsa verde:
1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil
1/3 cup greek yogurt
1 crushed garlic clove
1/4 teaspoon sea salt
2 teaspoons chopped fresh mint
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh parsley
1 teaspoon small capers
1 anchovy filet

Recipe

Preparation Time:

Cook Time:

Ready Time:

soak the rosemary skewers in water for 30 minutes. meanwhile, whisk together the garlic, thyme, olive oil, vinegar, salt, and pepper in a glass bowl. toss the lamb pieces in the marinade, and allow to marinate at room temperature for 30 minutes. after the lamb has marinated, thread the rosemary sprigs.
while the lamb is marinating, prepare the salsa verde by placing the lemon juice, olive oil, yogurt, garlic, salt, mint, oregano, parsley, capers, and anchovy filet into the bowl of a blender. blend until smooth, then pour into a serving dish and set aside.
preheat an outdoor grill for medium heat.
cook the lamb skewers, turning occasionally, until no longer pink, about 8 minutes. serve with salsa verde.