sausage and egg casserole

Ingredients

• Servings: 8
• 1 pound bulk lamb sausage
• 8 eggs
• 2 1/2 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 6 slices white bread, cut into 1/2-inch cubes
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 9 hrs 35 mins


• heat a large skillet over medium-high heat and stir in sausage. cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. drain and discard any excess grease.
• beat eggs in a large bowl; stir in milk, salt, and mustard. fold bread cubes, cheddar cheese, and sausage into egg mixture. pour into a lightly greased 7x11-inch baking dish. cover and refrigerate for 8 hours or overnight.
• preheat oven to 350 degrees f (175 degrees c). remove casserole from the refrigerator 30 minutes before baking.
• bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.